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The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage
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A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content
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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality
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Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
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Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
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Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African cereal porridges and gruels?
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- Conference Paper
- C3
- open access
The effect of heat shock on browning-related enzyme activity in lettuce
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Tef : the rising ancient cereal : what do we know about its nutritional and health benefits?
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Laccase enzyme detoxifies hydrolysates and improves biogas production from hemp straw and miscanthus