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Evaluation of the presence and zoonotic transmission of Chlamydia suis in a pig slaughterhouse
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Prevalence of Chlamydia suis in pigs and zoonotic risk assessment in a pig slaughterhouse
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Risk assessment and management of Chlamydia psittaci in poultry processing plants
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Chlamydia psittaci, causative agent of avian chlamydiosis and human psittacosis: risk assessment and biosafety recommendations for laboratory use
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Chlamydophila psittaci zoonotic risk assessment in a chicken and turkey slaughterhouse