Show
Sort by
-
Effect of components in red clover on plant lipase activity with possible consequences on PUFA-content of dairy products
-
Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat
-
Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.
-
Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs
-
Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat
-
Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products
-
Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity
-
Differences in extent of lipolysis in red or white clover and ryegrass silages