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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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Heterogeneous photocatalysis of moxifloxacin: identification of degradation products and determination of residual antibacterial activity
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Photocatalytic degradation of the antibiotic moxifloxacin: a deeper look at the degradation products and residual antibacterial activity
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Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets
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Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
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Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)
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TVB-N measurements as quality control parameter in modified atmosphere packed fishery products : which limits should the fish industry use?
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The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
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- Conference Paper
- C3
- open access
Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products
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Volatilization of bases in modified atmosphere packed grey shrimp (Crangon crangon) monitored by selective ion flow tube mass spectrometry (SIFT-MS)
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Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products
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Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere
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Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage
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Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere
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Microbiological activity and atmosphere conditions influencing sensory shelf life of strawberries during refrigerated storage
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Microbiological and physiological processes affecting odor quality of strawberries during storage
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Laboratory and sensory quality evaluation of strawberries during storage as related to microbiological and physiological spoilage processes
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Kwantificatie van het aandeel van microbiële bederfprocessen in de totale kwalitietsdegradatie van aardbeien tijdens bewaring
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Role of microbial proliferation on the sensory quality evaluation of strawberries during storage
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Metabolite production of yeasts and moulds on strawberries
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Evaluation of recycled HDPE milk bottles for food applications