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Synthesis of potential antioxidants 3-cyano-1, 4-dihydropyridine - 2(S4) - thiones brearing electron donating substituents in position 4
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Entry into Functionalised Cyclopropylphosphonates using MIRC reactions
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Analysis of whiskey by the use of solid phase micro extraction
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Lipid composition of some rapeseed cultivars from Mongolia
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Optimization of the pre-treatment for the physical refining of vegetable oils
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Transatlantic student and staff mobility
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Traceability along the food chain: from stable to staple
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Tocopherol balance during deodorization
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Tocopherol oxidation during deodorization
(2000) -
Tocopherol degradation at elevated temperatures
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Tocopherol balance during deodorization
(2000) -
Corn bran as a fibre source in expanded snacks
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Antifungal properties of essential oil components
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Chemical and physical transitions of periodate oxidized potato starch in water.
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The gelation of dialdehyde starch.