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A refined draw solute flux model in FO
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New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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Dry heat treatment of whey protein isolate with low methoxyl pectin to improve heat stability of protein in solution and O/W emulsion
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Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes