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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
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Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings
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- Conference Paper
- C3
- open access
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method
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- Conference Paper
- C3
- open access
Natural alternative preservation strategies for bread products
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Antifungal activity of fermentates and their potential to replace propionate in bread
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Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
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Functionality of stearic acid-rich hardstock fats in sugar-snap cookies
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Natural occurrence of mycotoxins and their masked forms in food and feed products
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Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
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Challenges in masked mycotoxin analysis
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Identification and characterization of yeasts causing chalk mould defects on par-baked bread
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Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough
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Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs
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Identification and characterization of chalk moulds in bread
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- Conference Paper
- C3
- open access
Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters
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Vrije keuze tussen productiesystemen: visie van Europese Commissie op gmo-coëxistentie
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Rheological properties of wheat flour dough and the relationship with bread volume 1 : creep-recovery measurements
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Rheological properties of wheat flour dough and their relationship with bread volume 2 : dynamic oscillation measurements
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- Conference Paper
- C1
- open access
Cost and benefits for the segregation of GM and non-GM compound feed
(2008) -
Protein based detection of GM ingredients
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Analysemethoden voor voeding: recente ontwikkelingen
(2006)