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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Natural occurrence of mycotoxins and their masked forms in food and feed products
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Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
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Challenges in masked mycotoxin analysis
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Identification and characterization of yeasts causing chalk mould defects on par-baked bread
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Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough
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Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs
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Identification and characterization of chalk moulds in bread