Show
Sort by
-
Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
-
- Conference Paper
- P1
- open access
Food safety management and risk assessment in the fresh produce supply chain
-
Guidance on the requirements for the development of microbiological criteria
-
Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
-
The performance of food safety management systems in the raspberries chain
-
Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
-
Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
-
Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA
-
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
-
Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
-
Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
-
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
-
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
-
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
-
Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
-
The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
-
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
-
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
-
Validation of GENE-UP (bioMérieux) PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods
-
PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP
-
- Journal Article
- A1
- open access
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
-
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
-
- Conference Paper
- P1
- open access
Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
-
- Conference Paper
- P1
- open access
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world
-
Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
-
Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
-
- Conference Paper
- P1
- open access
Challenges in risk assessment : quantitative risk assessment
-
Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
-
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
-
Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain
-
Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception
-
- Miscellaneous
- open access
Food safety, a global challenge
-
Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
-
Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?
-
- Journal Article
- A1
- open access
Anti-viral effect of Bifidobacterium adolescentis against noroviruses
-
- Journal Article
- A2
- open access
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce
-
Discriminative power of Campylobacter phenotypic and genotypic typing methods
-
Selection criteria for water disinfection techniques in agricultural practices
-
Affective and cognitive reactions towards emerging food safety risks in Europe
-
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
-
Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage
-
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
-
Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability
-
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
-
Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study
-
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
-
- Journal Article
- A1
- open access
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
-
Batch testing for noroviruses in frozen raspberries
-
Measuring the general phytosanitary situation: development of a plant health barometer
-
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
-
Measuring general animal health status: development of an animal health barometer
-
Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters
-
- Journal Article
- A1
- open access
Characterization of the bacterial community naturally present on commercially grown basil leaves : evaluation of sample preparation prior to culture-independent techniques
-
- Journal Article
- A1
- open access
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
-
A review of the microbiological hazards of dairy products made from raw milk
-
A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability
-
Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
-
Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
-
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
-
Literature review: Impact of climate change on pesticide use
-
Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
-
Factors affecting the status of food safety management systems in the global fresh produce chain
-
Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces
-
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking
-
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
-
Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
-
Special issue on the impacts of climate change on food safety
-
Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study
-
Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
-
Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda
-
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
-
- Journal Article
- A1
- open access
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
-
- Journal Article
- A1
- open access
Persistence of pathogenic and non-pathogenic Escherichia coli strains in various tropical agricultural soils of India
-
Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations
-
Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce
-
- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
-
- Journal Article
- A1
- open access
Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress
-
Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
-
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011)
-
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment
-
Status of food safety management activities in fresh produce companies in the European Union and beyond
-
- Journal Article
- A2
- open access
Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
-
Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
-
- Journal Article
- A1
- open access
Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells
-
Food safety of fresh produce in the primary production: impact of climate (change)
-
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
-
An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis
-
- Journal Article
- A1
- open access
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
-
Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses
-
Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company
-
Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
-
- Journal Article
- A1
- open access
Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces
-
Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
-
Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
-
Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
-
The heterogeneity of Campylobacter flaA types isolated throughout the slaughter process of Campylobacter positive batches
-
From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken
-
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
-
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses
-
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses