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- 2014
- Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits
- 2013
- Raw or heated cow milk consumption: review of risks and benefits
- 2012
- Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
- 2011
- Measuring the safety of the food chain in Belgium: development of a barometer
- Analyse du risque posé en santé animale par la présence de l'hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques
- 2010
- Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
- 2008
- Cadmium in the food chain near non-ferrous metal production sites
- L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
- 2007
- Free and bound patulin in cloudy apple juice
- Statut nutritionnel des légumes prëts à l’emploi