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Reassessment of the acrylamide risk: Belgium as a case-study
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Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits
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Raw or heated cow milk consumption: review of risks and benefits
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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
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- Journal Article
- A1
- open access
Analyse du risque posé en santé animale par la présence de l'hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques
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Measuring the safety of the food chain in Belgium: development of a barometer
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
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Cadmium in the food chain near non-ferrous metal production sites
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L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
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Statut nutritionnel des légumes prëts à l’emploi