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Microbiological performance of a food safety management system in a food service operation
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A Bayesian model for B. cereus contamination in raw materials used for REPFED production
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A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods
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Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)
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A microbial assessment scheme of the cooked chilled food production
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- Conference Paper
- C3
- open access
A microbial assessment scheme for the cooked chilled food production process
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- Conference Paper
- C3
- open access
Microbial risk profiling of cooked chilled foods
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Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
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- Conference Paper
- C3
- open access
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
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A framework for validation of the microbial safety of cooked chilled foods