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Vergelijking tussen Europese voedselveiligheidsbeheerssystemen (of Belgisch autocontrolesysteem) en 'Food Safety Preventive Controls' in de VS
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Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie
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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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- Journal Article
- A1
- open access
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016 : a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults
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Cinnamon and its derivatives as potential ingredient in functional food : a review
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- Conference Paper
- P1
- open access
Food safety management and risk assessment in the fresh produce supply chain
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Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo
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- Journal Article
- A1
- open access
Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
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Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis