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European market environment for selected Latin American tropical fruit species
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Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
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Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit products
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Perceived motives, barriers and role of labeling information on tropical fruit consumption : exploratory findings
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Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations
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- Conference Paper
- C3
- open access
Impact of health information and consumer attitudes on the acceptance of açaí fruit juices
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Effect of a health claim on the acceptance of two açaí fruit juices with a low and high a priori overall liking
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Analysing the market environment for açaí (Euterpe oleracea Mart.) juices in Europe
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Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products
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Consumer perceptions and determinants in purchasing fresh and processed tropical fruit products: an exploratory study
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European market environment for Latin American tropical fruit species
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- Journal Article
- A4
- open access
Impact of sensory experiences on the acceptance of tropical fruit juices