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Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat
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Impact of religion on halal meat consumption decision making in Belgium
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Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values
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Consumer evaluation of fish quality as basis for fish market segmentation
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Determinants of halal meat consumption in France
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Factors influencing halal meat consumption in Belgium: an application of the theory of planned behaviour
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Consumer interest in fish information and labelling : exploratory insights
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Sustainable food consumption: exploring the consumer 'attitude - behavioral intention' gap
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Factors influencing halal meat consumption: an application of the theory planned behaviour
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Factors influencing halal meat consumption: an application of the theory of planned behaviour