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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
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Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
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European consumers' benefit-risk perception and the association with their consumption of seafood
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Risk-benefit perception and consumption of seafood in European consumers
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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
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Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
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- Journal Article
- A1
- open access
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
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Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
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HOW DOES PRESENCE OR ABSENCE OF CARDIOVASCULAR DISEASE IN THE HOUSEHOLD INFLUENCE FISH CONSUMPTION? A CONSUMER SURVEY IN FIVE EUROPEAN COUNTRIES