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Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods
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Asymmetric relationships in networked agricultural innovation processes
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- Conference Paper
- C3
- open access
Analysis of the innovation journey and the role of interactions in networks in the agricultural sector
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Innovation through networking to enhance regional development
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Netwerken en innoveren
(2014) -
SMEs' preference for innovation networks: a choice experimental approach
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How do innovation partners differ with respect to innovation type and stage in the innovation journey of farmers?
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- Journal Article
- A2
- open access
Networking and innovation within the ornamental plant sector
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Factors underlying farmers' decisions to participate in networks
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The influence of relationship quality on the innovation capacity in traditional food chains
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Investigation of bottlenecks and success factors for networking as a tool for innovation in the ornamental plant sector
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Factors affecting farmer's decisions about participation in networks important for knowledge exchange and innovation: lessons from Flanders
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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
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Market orientation and marketing management of traditional food producers in the EU
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- Miscellaneous
- open access
Enhancing the innovativeness of food SMEs through the management of strategic network behavior and network learning performance
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- Conference Paper
- C1
- open access
Network management : how experiences in networking lead to adaptation of the firm's network competence?
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Network types and their importance for knowledge exchange and innovation in the agri- and horticultural sector
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- Conference Paper
- C1
- open access
Supply chain competences : the case of the traditional food sector in the EU
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Inventory of network types and their role in knowledge exchange and innovation in the agricultural and horticultural sector
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Innovation capacity of food chains: a novel approach