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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
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- Journal Article
- A1
- open access
Determinants of the acceptance of sustainable production strategies among dairy farmers : development and testing of a modified technology acceptance model
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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
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- PhD Thesis
- open access
The impact of sustainability labeling on consumers' food choices
(2016) -
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
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- Journal Article
- A1
- open access
Market opportunities for animal-friendly milk in different consumer segments
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Energy and water use in poultry processing
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Waste management and emissions in poultry processing
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Determinants of consumer intention to purchase animal-friendly milk
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Does visual attention differ in hypothetical and non-hypothetical choice experiments?