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Flavonoids and cellular stress : a complex interplay affecting human health
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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A comparative theoretical study on the solvent dependency of anthocyanin extraction profiles
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Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup
(2022) INFLAMMATION. -
- Journal Article
- A1
- open access
Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds
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Bioprocessing of marine crustacean side-streams into bioactives : a review
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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- Conference Paper
- C3
- open access
Impact of tempering process on the yield and composition of quinoa flour
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Non-food applications of natural dyes extracted from agro-food residues : a critical review
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Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells