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Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm
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- Journal Article
- A1
- open access
Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
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The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
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- Journal Article
- A1
- open access
Impact of lactic acid bacteria fermentation based on biotransformation of phenolic compounds and antioxidant capacity of mushrooms
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- Journal Article
- A1
- open access
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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- Journal Article
- A1
- open access
Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics