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Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective
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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
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Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
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Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review
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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
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Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review
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Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume
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Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
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Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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- Journal Article
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Evaluating the potential of natural dyes from nutshell wastes : sustainable colouration and functional finishing of wool fabric