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Functionality of potato proteins in emulsions and foams : a process–structure–function perspective
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High-pressure and enzymatic processing : a strategy for valorizing food by-products
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Comparative study of tryptophan oxidation with O, O,OH, ONOOH, ONOOH, and OCl : key and novel oxidation products identified with high-resolution mass spectrometry
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- Journal Article
- A2
- open access
Natural pigments in food and feed : current status, gaps, and sustainability recommendations across biological kingdoms
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- Journal Article
- A1
- open access
The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk
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- Journal Article
- A1
- open access
Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
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- Journal Article
- A1
- open access
Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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- Journal Article
- A1
- open access
Unveiling synergy in ultrasound-assisted enzymatic extraction : role of treatment sequence and biomass complexity
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- Journal Article
- A1
- open access
Cell line-dependent metabolic fate of curcumin analogs assessed by liquid chromatography with quadrupole time-of-flight mass spectrometry and subcellular microscopy