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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy
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- Journal Article
- A1
- open access
Maturity of food safety management systems in the Vietnamese seafood processing industry
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- Journal Article
- A1
- open access
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
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Portfolio of interventions to mature food safety culture in food businesses
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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Boost your food safety culture using the scientifically validated digital tool from UGent
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Food safety culture maturity and the link with cost of quality
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Food Safety Culture : a delineated conceptual framework
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Last-mile food delivery : a survey on delivery practices, quality and food safety aspects