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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
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Method triangulation to assess different aspects of food safety culture in food service operations
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- Conference Paper
- C3
- open access
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
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Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
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- Journal Article
- A1
- open access
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
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Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
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Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial