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Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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Identification of key sensory attributes of Sambal-Terasi, impact of different type of Terasi, chemical characteristics and salt addition
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Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize
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Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
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The sensory acceptance and profile of Indonesian sambal-terasi : impact of terasi type and concentration
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
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Cocoa-specific flavor components and their peptide precursors
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Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
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The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber
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Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression