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- 2017
- Risk of exposure to multiple mycotoxins from maize-vased complementary foods in Tanzania
- Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
- The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
- Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion
- The digitization of a food package’s life cycle : existing and emerging computer systems in the pre-logistics phase
- 2016
- Applicability of biobased packaging materials for long shelf-life food products
- Conservation strategy for food-based perishable art: preservation versus reconstruction illustrated by 'Piece in Ghent' (Jason Rhoades
- Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania
- Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
- 3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model