1 – 10 of 382
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
- Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization
- Heat resistance of biobased materials, evaluation and effect of processing techniques and additives
- Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
- Multivariate statistical analysis for the identification of potential seafood spoilage indicators
- Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
- Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
- Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity : a 2 × 2 factorial randomized controlled trial in rural Ethiopia
- Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
- Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial
- 2017
- Risks for public health related to the presence of furan and methylfurans in food