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- 2018
- Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization
- Multivariate statistical analysis for the identification of potential seafood spoilage indicators
- Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
- Effects of n–3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural Ethiopia
- Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?
- Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
- Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
- 2017
- Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion
- The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
- Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings