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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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Time-specific bidirectional links between the maternal microbiome, milk composition, and infant gut microbiota
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Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled release
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Unraveling the reactive oxygen and nitrogen species responsible for oxidation of methionine, cysteine, tyrosine and tryptophan in atmospheric pressure nonthermal plasma treatment
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- Conference Paper
- C3
- open access
Innovative plasma- polymerized bilayer coating featuring citronellal-infused antimicrobial layer and polycaprolactone barrier for Prolonged, controlled release
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Kinetic modelling of malondialdehyde reactivity : is this a true lipid oxidation marker?
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- Journal Article
- A1
- open access
Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
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Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials
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- Journal Article
- A1
- open access
Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts
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- Journal Article
- A1
- open access
Preharvest far-red light affects respiration rate and carbohydrate status in lettuce grown in a vertical farm and stored under modified atmosphere conditions