Ghent University Academic Bibliography

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Consumers' perceived risk and worry about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2026) FOOD QUALITY AND PREFERENCE. 144.
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- Conference Paper
- C3
- open access
Consumers' perceived risk and worry about microbial food safety

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2026) FoodMicro 2026, Abstracts. p.131-131
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Beyond technical risk assessments: how consumers perceive, interpret, and respond to food safety risks

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Julie Hellin, Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2026) FoodMicro 2026, Abstracts. p.413-413
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- Journal Article
- A1
- open access
Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.
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- Conference Paper
- C3
Consumers' risk perceptions and worries about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2025) 29th Conference on Food Microbiology, Abstracts.
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- Miscellaneous
- open access
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO.
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- Conference Paper
- C3
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Journal Article
- A1
- open access
Genome editing in food and agriculture : from regulations to consumer perspectives

Alice Onek Atimango (UGent) , Joshua Wesana (UGent) , Stephen W. Kalule, Wim Verbeke (UGent) and Hans De Steur (UGent)

(2024) CURRENT OPINION IN BIOTECHNOLOGY. 87.
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- Journal Article
- A1
- open access
System mapping of the production and value chain to explore beekeeping potential in Southwest Ethiopia

Mulubrihan Bayissa Tullu (UGent) , Ludwig Lauwers (UGent) , Fikadu Mitiku, Dirk de Graaf (UGent) and Wim Verbeke (UGent)

(2024) INSECTS. 15(2).
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

Academic Bibliography

Consumers' perceived risk and worry about microbial food safety

Consumers' perceived risk and worry about microbial food safety

Beyond technical risk assessments: how consumers perceive, interpret, and respond to food safety risks

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Consumers' risk perceptions and worries about microbial food safety

Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Exploring the social dimensions of microbial food safety risk governance

Genome editing in food and agriculture : from regulations to consumer perspectives

System mapping of the production and value chain to explore beekeeping potential in Southwest Ethiopia

Consumer segments less or more willing to adopt foods with microalgae proteins

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