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Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp
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Purple bacteria as added-value protein ingredient in shrimp feed : Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
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Balancing selection at the ATP binding site of heat shock cognate 70 (HSC70) contributes to increased thermotolerance in Artemia franciscana
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Determination of poly‐β‐hydroxybutyrate assimilation by postlarval whiteleg shrimp, Litopenaeus vannamei using stable 13C isotope tracing
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Nutritional value of the amphipod Bemlos quadrimanus sp. grown in shrimp biofloc ponds as influenced by different carbon sources
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- Journal Article
- A1
- open access
Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii
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- Journal Article
- A1
- open access
GAS1 : a new beta-glucan immunostimulant candidate to increase rainbow trout (Oncorhynchus mykiss) resistance to bacterial infections with Aeromonas salmonicida achromogenes
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Can only one physiological trait determinate the adverse effect of green fluorescent protein (GFP) incorporation on Vibrio virulence?
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Bamboo powder protects gnotobiotically-grown brine shrimp against AHPND-causing Vibrio parahaemolyticus strains by cessation of PirAB(VP) toxin secretion
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- Journal Article
- A1
- open access
Acute Hepatopancreatic Necrosis Disease (AHPND) : virulence, pathogenesis and mitigation strategies in shrimp aquaculture