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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
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- Journal Article
- A1
- open access
Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial
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Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake
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Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
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- Journal Article
- A1
- open access
Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
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Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs
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Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
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Effect of terminal sire line and timing of immunocastration on carcass and meat quality