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- 2016
- The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver
- Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
- Ascorbate and apple phenolics affect protein oxidation in emulsion-type sausages during storage and in vitro digestion
- Assistance in the update of the systematic literature review (SLR): 'Influence of copper on antibiotic resistance of gut microbiota on pigs (including piglets)'
- Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
- Intrauterine growth restriction in neonatal piglets affects small intestinal mucosal permeability and mRNA expression of redox-sensitive genes
- Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
- Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
- 2015
- High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers
- Digestive function and intestinal redo status of low birth weight piglets