Show
Sort by
-
Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
-
- journalArticle
- open access
Viandes et cancer: un point de vue
-
- conference
- C3
- open access
DNA adductomics to unravel the potential causal association between red meat digestion and colorectal cancer
-
- conference
- C3
- open access
In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?
-
- journalArticle
- A1
- open access
Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat
-
Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat
-
Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
-
Lipid and protein oxidation during in vitro gastrointestinal digestion of pork under Helicobacter pylori gastritis conditions
-
- journalArticle
- A1
- open access
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
-
Impact of red meat consumption on the metabolome of rats