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Genetic parameter estimates for plasma oxidative status traits in slaughter pigs
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Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
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Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs
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Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function
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- Journal Article
- open access
Fate of Thymol and Its Monoglucosides in the Gastrointestinal Tract of Piglets
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- Journal Article
- A1
- open access
Effects of thymol and thymol α-D-Glucopyranoside on intestinal function and microbiota of weaned pigs
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- Journal Article
- A1
- open access
Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
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- Journal Article
- A1
- open access
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context
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Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets