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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion
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Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation
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- Journal Article
- A1
- open access
Donor age and breed determine mesenchymal stromal cell characteristics
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- Journal Article
- A1
- open access
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health
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The role of dietary sulfur amino acids in heat stress tolerance in broilers
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- Journal Article
- A1
- open access
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?