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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 543 publications

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Your filters: cql: affiliation exact LA cql: author exact 801000922466

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- Journal Article
- A2
- open access
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells

Emma Heyman (UGent) , Bert Devriendt (UGent) , Flo De Bondt (UGent) , Mario Van Poucke (UGent) , Luc Peelman (UGent) , Stefaan De Smet (UGent) and Catharina De Schauwer (UGent)

(2026) FUTURE FOODS. 13.
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- Journal Article
- A1
- open access
Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms

Aziz Mouhanna (UGent) , L. Rey-Cadilhac, M. Berton, R. Eppenstein, M. Gelé, G. Plesch, B. Martin, Eline Kowalski (UGent) , Stijn Heirbaut (UGent) and Stefaan De Smet (UGent)

(2026) JOURNAL OF DAIRY SCIENCE. 109(4). p.4098-4122
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Processing affects the oxidative and nutritional quality of yellow mealworm (Tenebrio molitor) before and after in vitro gastrointestinal digestion

Jasper Van Pee (UGent) , Geert Verheyen, Sabine Van Miert, Xiaona Tian (UGent) , Thomas Spranghers, Stefaan De Smet (UGent) , Geert Van Royen and Thomas Van Hecke (UGent)

(2026) FOOD CHEMISTRY. 517.
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha Wang (UGent) , Eline Kowalski (UGent) , Sam Millet (UGent) , Marijke Aluwé, Els Vossen (UGent) and Stefaan De Smet (UGent)

(2025) MEAT SCIENCE. 222.
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat

Maria Olenic (UGent) , Chloë Deelkens (UGent) , Emma Heyman (UGent) , Elly De Vlieghere (UGent) , X. Zheng, Jolanda van Hengel (UGent) , Catharina De Schauwer (UGent) , Bert Devriendt (UGent) , Stefaan De Smet (UGent) and Lieven Thorrez

(2025) ANIMAL. 19(Suppl. 1).
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- Conference Paper
- C3
The role of dietary sulfur amino acids in heat stress tolerance in broilers

Herinda Pertiwi (UGent) , Huaiyong Zhang (UGent) , Stefaan De Smet (UGent) and Jeroen Degroote (UGent)

(2025) 47th Animal Nutrition Forum 2025, Abstracts.
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Identification of farming practices that may influence antioxidants in chicken breast and thigh meat

Zeshan Ali (UGent) , Alice Cartoni Mancinelli, R. Eppenstein, Cecile Beri, Massimiliano Petracci, Angélique Travel, Aziz Mouhanna (UGent) , Eline Kowalski (UGent) and Stefaan De Smet (UGent)

(2025) 71st International Congress of Meat Science and Technology (ICoMST), Abstracts. p.227-228
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Le rôle sociétal de l’élevage : de la déclaration de Dublin à l’appel à Action de Denver

Jean-Francois Hocquette, Alix Neveu, Stefaan De Smet (UGent) and Frederic Leroy

(2025) VIANDES & PRODUITS CARNÉS.
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- Journal Article
- A1
- open access
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health

Núria Elias Masiques (UGent) , Jo De Vrieze (UGent) , Lieselot Hemeryck (UGent) , Lynn Vanhaecke (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2025) FOOD & FUNCTION. 16(10). p.3949-3962
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- Journal Article
- A1
- open access
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

Chloé Van Baelen, Lucile Montagne, Mohammed Gagaoua, Armelle Prunier, Stefaan De Smet (UGent) , Els Vossen (UGent) and Bénédicte Lebret

(2025) MEAT SCIENCE. 228.

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