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- 2017
- Impact of red meat consumption on the metabolome of rats
- Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
- Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model
- Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
- Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
- DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats
- 2016
- Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
- Mass spectrometry based untargeted metabolomics of colonic digests reveals tryptophan catabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating microbial metabolites
- Association between heat stress and oxidative stress in poultry : mitochondrial dysfunction and dietary interventions with phytochemicals
- Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines