Ghent University Academic Bibliography

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Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data

Lieselot Hemeryck (UGent) , Marilyn De Graeve (UGent) , Thomas Van Hecke (UGent) , Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent)

(2023) 51st Congress of the European Environmental Mutagenesis and Genomics Society (EEMGS), Abstracts.
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- Journal Article
- A1
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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Maryam Majdeddin (UGent) , U. Braun, A. Lemme, A. Golian, H. Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(6).
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Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling

Marilyn De Graeve (UGent) , Emma Van de Walle (UGent) , Thomas Van Hecke (UGent) , Stefaan De Smet (UGent) , Lynn Vanhaecke (UGent) and Lieselot Hemeryck (UGent)

(2023) ANALYTICA CHIMICA ACTA. 1274.
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- Miscellaneous
Quality of animal-source foods related to their production and processing conditions

G. Richard, Stefaan De Smet (UGent) , M. Font-i-Furnols, F. Leroy and V. Lind

(2022) ANIMAL. 16(Supplement 1).
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Glycoxidation during thermal processing and in vitro gastrointestinal digestion of pork

Xiaona Tian (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2022) International Conference on Food Digestion, 7th, Abstracts.
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In vitro gastrointestinal digestion of meat and fish with alcoholic beverages : oxidation and fatty acid ethyl ester formation

Jasper Van Pee (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2022) International Conference on Food Digestion, 7th, Abstracts.
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- Journal Article
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In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut

Noémie Van Noten, Elout Van Liefferinge (UGent) , Jeroen Degroote (UGent) , Stefaan De Smet (UGent) , Tom Desmet (UGent) and Joris Michiels (UGent)

(2022) ANIMAL. 16(1).
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- Journal Article
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De Grande, Richard Ducatelle (UGent) , Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) , et al.

(2022) FRONTIERS IN PHYSIOLOGY. 13.
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme, Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.
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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Inge Van Damme, S Varalakshmi, Lieven De Zutter (UGent) , Els Vossen (UGent) and Stefaan De Smet (UGent)

(2022) FOOD MICROBIOLOGY. 104.

Academic Bibliography

Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling

Quality of animal-source foods related to their production and processing conditions

Glycoxidation during thermal processing and in vitro gastrointestinal digestion of pork

In vitro gastrointestinal digestion of meat and fish with alcoholic beverages : oxidation and fatty acid ethyl ester formation

In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

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