Show
Sort by
-
- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy
-
- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread
-
- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology
-
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
-
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
-
Typical emulsions as probiotic food carrier : effect of cell position on its viability
-
- Journal Article
- A1
- open access
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
-
Spoilage mechanism of live and shucked blue mussels (Mytilus edulis) packaged under high-oxygen atmosphere
-
Quality evaluation techniques for live packed blue mussels (Mytilus edulis) under high oxygen atmosphere
-
Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres