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- Journal Article
- A1
- open access
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity
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Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
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Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production
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Volatile organic compounds associated with spoilage bacteria isolated from blue mussels (Mytilus edulis) packed under modified atmospheres
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The role of air and food-contact packaging in contamination during (semi) liquid food packaging
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A method for evaluating airborne disinfection system efficacy of packaging : case study for spouted stand-up pouches
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Monitoring microbial growth under well-controlled gas conditions : towards more sustainable food packaging
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Understanding microbial spoilers in pork : Pseudomonas fragi and its spoilage potential under modified atmospheres
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- Conference Paper
- C3
- open access
Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce