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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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- Journal Article
- A1
- open access
Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
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Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
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Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder
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- Journal Article
- A1
- open access
Effect of temperature, CO2 and O-2 on motility and mobility of Anisakidae larvae
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy