Sort

Export

Style

include JCR data (impact factor, subject category and rank)

Create search list

List type

Public
Private

List name

Description

Add publications and datasets
Lists
Sign in

Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Advanced search

1 – 10 of 671 publications

Publication type

book (5)
bookChapter (16)
conference (269)
journalArticle (372)
misc (9)

Publication status

in press (2)
published (668)
unpublished (1)

Year

Custom years

Exact

After

Before

Between

-

2023 (7)
2022 (14)
2021 (19)
2020 (12)
2019 (13)
2018 (25)
2017 (17)
2016 (19)

Access

open access (56)
UGent only (259)

Subject

Classification

A1 (321)
A2 (7)
A4 (44)
B1 (5)
B2 (16)
C1 (119)
C3 (130)
P1 (20)
V (9)

Language

Organization

Show

5
10
15
20
50
100
250

Sort by

Download search results
Subscribe to news feed

Your filters: cql: affiliation exact LA cql: author exact 801000909433

Add to list
- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).
Add to list
- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
Add to list
- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
Add to list
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CHEMISTRY. 423.
Add to list
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CONTROL. 152.
Add to list
Typical emulsions as probiotic food carrier : effect of cell position on its viability

Mengfan Li (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) , Filip Van Bockstaele (UGent) and Wenyou Lou

(2023) 12th International Colloids Conference, Abstracts.
Add to list
- Journal Article
- A1
- open access
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 177.
Add to list
Spoilage mechanism of live and shucked blue mussels (Mytilus edulis) packaged under high-oxygen atmosphere

Susana Endah Ratnawati (UGent) , Ruo Yang, Lotta Kuuliala (UGent) , Kristof Demeestere (UGent) , Christophe Walgraeve (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.
Add to list
Quality evaluation techniques for live packed blue mussels (Mytilus edulis) under high oxygen atmosphere

Susana Endah Ratnawati (UGent) , Ruo Yang, Lotta Kuuliala (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2022) National Symposium for Applied Biological Sciences, 26th, Abstracts.
Add to list
- Conference Paper
- C3
Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres

Lotta Kuuliala (UGent) , Ilaria Lambertini, Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2022) FoodMicro 2022, Abstracts.

1
2
3
4
…
67
68

Next →

Contents

Publications
Datasets
Authors
Organizations
Projects

Support

FAQ
Open Access
Support and trainings
Download & API

Contact

Do you have any questions regarding the use of the Academic Bibliography? Contact us

Developed by Ghent University Library.