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- 2015
- 3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite
- Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
- Modified atmosphere packaging and irradiation to preservecontemporary food-based art: An experimental study
- 2014
- Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
- Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
- Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products
- Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
- The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products
- Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium
- Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium