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CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions
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Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
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- Journal Article
- A1
- open access
Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
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Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactions
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- Journal Article
- A1
- open access
Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates
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Metataxonomics study in fresh-cut iceberg lettuce packaged under modified atmosphere during storage
(2025) -
Multi-target prediction with deep neural networks in foodomics : a case study on Brochothrix thermosphacta to predict volatile organic compounds linked to fresh meat spoilage
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- Conference Paper
- C3
- open access
Innovative plasma- polymerized bilayer coating featuring citronellal-infused antimicrobial layer and polycaprolactone barrier for Prolonged, controlled release
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- Journal Article
- A1
- open access
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
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Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticles