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- 2017
- The digitization of a food package’s life cycle : existing and emerging computer systems in the pre-logistics phase
- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
- Validation of in vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
- The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
- Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
- Advancement of a laboratory scale recombined butter production method used for challenge testing with the spoilage yeast Candida guilliermondii at refrigeration and room temperature
- 2016
- Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
- Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
- The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
- Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere