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- 2016
- Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
- The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
- Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
- Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
- Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water
- 2015
- Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
- Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
- Processing environment and ingredients are both sources of Leuconostoc gelidum, which emerges as a major spoiler in ready-to-eat meals
- Barrier and thermal properties of biobased packaging materials for food applications
- Heat resistance of new biobased polymeric materials, focusing on starch, cellulose, PLA, and PHA