Ghent University Academic Bibliography

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Antibacterial and immunomodulatory activities of bovine lactoferrin against Escherichia coli O157:H7 infections in cattle

Evelien Kieckens (UGent) , Joanna Rybarczyk (UGent) , Eric Cox (UGent) and Daisy Vanrompay (UGent)

(2018) BIOMETALS. 31(3). p.321-330

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journalArticle
A2
open access

An unusual presentation of a case of human psittacosis

Yannick Vande Weygaerde (UGent) , Charlot Versteele (UGent) , Elke Thijs, Anton De Spiegeleer (UGent) , Jerina Boelens (UGent) , Daisy Vanrompay (UGent) , Eva Van Braeckel (UGent) and Karim Vermaelen (UGent)

(2018) RESPIRATORY MEDICINE CASE REPORTS. 23. p.138-142

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In vitro and in vivo studies on the antimicrobial effect of lactoferrin against Escherichia coli O157:H7

Joanna Rybarczyk (UGent) , Evelien Kieckens (UGent) , Daisy Vanrompay (UGent) and Eric Cox (UGent)

(2017) VETERINARY MICROBIOLOGY. 202. p.23-28

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Quantifying the growth of Chlamydia suis in cell culture using high-content microscopy

Leentje De Puysseleyr (UGent) , Kristien De Puysseleyr (UGent) , Daisy Vanrompay (UGent) and Winnok De Vos (UGent)

(2017) MICROSCOPY RESEARCH AND TECHNIQUE. 80(4). p.350-356

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Preparation and characterization of alginate microparticles containing a model protein for oral administration in gnotobiotic European sea bass (Dicentrarchus labrax) larvae

Eamy Nursaliza Yaacob (UGent) , Jens Goethals, Aline Bajek, Kristof Dierckens (UGent) , Peter Bossier (UGent) , Bruno De Geest (UGent) and Daisy Vanrompay (UGent)

(2017) MARINE BIOTECHNOLOGY. 19(4). p.391-400

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First experimental evidence for the transmission of Chlamydia psittaci in poultry through eggshell penetration

B Ahmed, Cindy De Boeck (UGent) , Annelien Dumont (UGent) , Eric Cox (UGent) , K De Reu and Daisy Vanrompay (UGent)

(2017) TRANSBOUNDARY AND EMERGING DISEASES. 64(1). p.167-170

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Lactoferrin : more than a natural antimicrobial protein

Eric Cox (UGent) , Joanna Rybarczyk (UGent) , Evelien Kieckens (UGent) and Daisy Vanrompay (UGent)

(2017) 15th International congress of bacteriology and applied microbiology : abstract book. p.143-143

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Assessment of Chlamydia suis infection in pig farmers

Leentje De Puysseleyr (UGent) , Kristien De Puysseleyr (UGent) , Lutgart Braeckman (UGent) , Servaas A Morré, Eric Cox (UGent) and Daisy Vanrompay (UGent)

(2017) TRANSBOUNDARY AND EMERGING DISEASES. 64(3). p.826-833

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journalArticle
A1
open access

Zoonotic Chlamydia caviae presenting as community-acquired pneumonia

Bart P Ramakers, Marloes Heijne, Natascha Lie, Thuy-Nga Le Thuy-Nga Le, Monique van Vliet, Vivian PJ Claessen, Paulien JP Tolsma, Mauro De Rosa, Hendrik IJ Roest, Daisy Vanrompay (UGent) , et al.

(2017) NEW ENGLAND JOURNAL OF MEDICINE. 377(10). p.992-994

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Cranberry extract inhibits in vitro adhesion of F4 and F18+ Escherichia coli to pig intestinal epithelium and reduces in vivo excretion of pigs orally challenged with F18+ verotoxigenic E. coli

Annelies Coddens (UGent) , Michaela Loos (UGent) , Daisy Vanrompay (UGent) , Jean Paul Remon (UGent) and Eric Cox (UGent)

(2017) VETERINARY MICROBIOLOGY. 2002. p.64-71

Academic Bibliography

Antibacterial and immunomodulatory activities of bovine lactoferrin against Escherichia coli O157:H7 infections in cattle

An unusual presentation of a case of human psittacosis

In vitro and in vivo studies on the antimicrobial effect of lactoferrin against Escherichia coli O157:H7

Quantifying the growth of Chlamydia suis in cell culture using high-content microscopy

Preparation and characterization of alginate microparticles containing a model protein for oral administration in gnotobiotic European sea bass (Dicentrarchus labrax) larvae

First experimental evidence for the transmission of Chlamydia psittaci in poultry through eggshell penetration

Lactoferrin : more than a natural antimicrobial protein

Assessment of Chlamydia suis infection in pig farmers

Zoonotic Chlamydia caviae presenting as community-acquired pneumonia

Cranberry extract inhibits in vitro adhesion of F4 and F18+ Escherichia coli to pig intestinal epithelium and reduces in vivo excretion of pigs orally challenged with F18+ verotoxigenic E. coli

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