Ghent University Academic Bibliography

Journal Article

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

Charlotte Grootaert (UGent) , Margot Vansteenland (UGent) , Angelique Vandemoortele (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2021) Food Research International.

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Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Phuong Nguyen Nhat Minh (UGent) , Thien Trung Le, Minh Viet Thao Nguyen, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 122(2).

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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Phuong Nguyen Nhat Minh (UGent) , Thien Trung Le, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 321.

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Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Ramunė Bobinaitė, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis and Petras Rimantas Venskutonis

(2020) FOOD RESEARCH INTERNATIONAL. 136.

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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Amar Daniel Emanuel van Laar (UGent) , Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-29

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Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol

Stanley Omondi Onyango (UGent) , Nele De Clercq, Koen Beerens (UGent) , John Van Camp (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2020) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 86(16).

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Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork

Sophie Goethals (UGent) , Thomas Van Hecke (UGent) , Els Vossen (UGent) , Lynn Vanhaecke (UGent) , John Van Camp (UGent) and Stefaan De Smet (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 136.

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Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel

Phuong Nguyen Nhat Minh (UGent) , Trien Trung Le, Minh Quan Dang, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) FOOD AND BIOPRODUCTS PROCESSING. 122. p.222-229

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Journal Article
A1
open access

Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake

Celia Carrillo, Senem Kamiloglu (UGent) , Charlotte Grootaert (UGent) , John Van Camp (UGent) and Marc Hendrickx

(2020) FOODS. 9(11).

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Journal Article
A1
open access

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa Miclotte (UGent) , Kim De Paepe (UGent) , Leen Rymenans, Chris Callewaert (UGent) , Jeroen Raes, Andreja Rajkovic (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2020) FRONTIERS IN MICROBIOLOGY. 11.

Academic Bibliography

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol

Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork

Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel

Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

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