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- 2015
- Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
- 2014
- Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N‑nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion
- Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
- Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant
- Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste
- Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves
- Improved release and metabolism of flavonoids by steered fermentation processes: a review
- Two- and three-dimensional quantitative structure–permeability relationship of flavonoids in Caco-2 cells using stepwise multiple linear regression (SMLR), partial least squares regression (PLSR), and pharmacophore (GALAHAD)-based comparative molecular similarity index analysis (COMSIA)
- Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
- Physical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids: a cross sectional study