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- 2017
- Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
- Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
- Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
- Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study
- Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells
- Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing
- Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
- Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
- Protein hydrolysate from canned sardine and brewing by-products improves TNF-alpha-induced inflammation in an intestinal--endothelial co-culture cell model
- Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health