Ghent University Academic Bibliography

Mark

Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Koen JA Jansens, Ine Rombouts, Charlotte Grootaert (UGent) , Kristof Brijs, John Van Camp (UGent) , Paul Van Der Meeren (UGent) , Frederic Rousseau, Joost Schymkowitz and Jan A Delcour

(2019) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 18(1). p.84-105

Mark

Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry

Maria Del Rosario Florez Garcia (UGent) , Marta Costas Rodriguez (UGent) , Charlotte Grootaert (UGent) , John Van Camp (UGent) and Frank Vanhaecke (UGent)

(2018) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 410(9). p.2385-2394

Mark

Synthesis, biology and structure-activity relationships of novel β-enaminone-, aza-aromatic- and thiazepanebased curcuminoids

Atiruj Theppawong (UGent) , Charlotte Grootaert (UGent) , John Van Camp (UGent) and Matthias D'hooghe (UGent)

(2018) ChemCYS book of abstracts.

Mark

A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial

Evelien Van Rymenant (UGent) , Bouke Salden, Stefan Voorspoels (UGent) , Griet Jacobs, Bart Noten, Judit Pitart, Sam Possemiers, Guy Smagghe (UGent) , Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2018) MOLECULAR NUTRITION & FOOD RESEARCH. 62(8).

Mark

journalArticle
A1
open access

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Isabelle Moyersoen (UGent) , Carl Lachat (UGent) , Koenraad Cuypers, Karin De Ridder, Brecht Devleesschauwer (UGent) , Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland (UGent) , Bruno De Meulenaer (UGent) , John Van Camp (UGent) , et al.

(2018) NUTRIENTS. 10(2).

Mark

journalArticle

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model

Ting Wu, Charlotte Grootaert (UGent) , Judit Pitart, Nevena Kardum Vidovic, Senem Kamiloglu (UGent) , Sam Possemiers, Maria Glibetic, Guy Smagghe (UGent) , Katleen Raes (UGent) , Tom Van de Wiele (UGent) , et al.

(2018) Molecular Nutrition & Food Research.

Mark

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model

Elsa F Vieira, John Van Camp (UGent) , Isabel MPLVO Ferreira and Charlotte Grootaert (UGent)

(2018) EUROPEAN JOURNAL OF NUTRITION. 57(6). p.2275-2286

Mark

journalArticle
open access

Bioconversion of kaempferol and quercetin glucosides from plant sources using Rhizopus spp.

Katleen Raes (UGent) , John Van Camp (UGent) , Guy Smagghe (UGent) , Gerard Gonzales (UGent) and Thai Nguyen Huynh (UGent)

(2018) Fermentation . 4.

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bookChapter

Analysis of non-extractable polyphenols (NEPP)

Ting Wu (UGent) , NNM Phuong, John Van Camp (UGent) , Guy Smagghe (UGent) , TT Le and Katleen Raes (UGent)

(2018) Non-extractable polyphenols and carotenoids : importance in human nutrition and health. In Food Chemistry, Function and Analysis 5. p.46-67

Mark

journalArticle
A1
open access

Synthesis of Novel Aza‐aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines

Atiruj Theppawong (UGent) , Tim Van de Walle (UGent) , Charlotte Grootaert (UGent) , Margot Bultinck, Tom Desmet (UGent) , John Van Camp (UGent) and Matthias D'hooghe (UGent)

(2018) CHEMISTRYOPEN. 7(5). p.381-392

Academic Bibliography

Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry

Synthesis, biology and structure-activity relationships of novel β-enaminone-, aza-aromatic- and thiazepanebased curcuminoids

A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model

Bioconversion of kaempferol and quercetin glucosides from plant sources using Rhizopus spp.

Analysis of non-extractable polyphenols (NEPP)

Synthesis of Novel Aza‐aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines

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