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- 2017
- Adding a reward increases the reinforcing value of fruit
- Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
- Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
- Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells
- Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
- Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
- Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
- 2016
- Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability
- Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
- Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)