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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 388 publications

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Your filters: cql: affiliation exact LA cql: author exact 801000900642

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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)

Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw (UGent) , Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts (UGent) , Lieven Huybregts (UGent) , et al.

(2023) ARCHIVES OF PUBLIC HEALTH. 81(1).
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- Journal Article
- A1
- open access
Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2023) NUTRIENTS. 15(7).
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- Journal Article
- A1
- open access
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Elizabeth Cabezas Terán (UGent) , Charlotte Grootaert (UGent) , Johana Ortiz, Silvana Donoso, Jenny Ruales, Filip Van Bockstaele (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD RESEARCH INTERNATIONAL. 164.
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- Journal Article
- A1
- open access
Synthesis of the 1,5-benzothiazepane scaffold : established methods and new developments

Ulrike Ronse (UGent) , Katarina Magdalenic (UGent) , John Van Camp (UGent) and Matthias D'hooghe (UGent)

(2023) CHEMISTRYOPEN. 12(2).
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- Journal Article
- A1
- open access
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Stanley Omondi Onyango (UGent) , Koen Beerens (UGent) , Qiqiong Li (UGent) , John Van Camp (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 411.
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- Journal Article
- A1
- open access
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

José Villacís-Chiriboga (UGent) , Barbara Prandi, Jenny Ruales, John Van Camp (UGent) , Stefano Sforza and Kathy Elst

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 182.
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Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

José Villacís-Chiriboga (UGent) , Griet Jacobs, John Van Camp (UGent) , Kathy Elst, Jenny Ruales, Verónica Marcillo-Parra, Volker Böhm, Andrea Bunea, Martina Cirlini, Neal Craft, et al.

(2022) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 111.
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Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx (UGent) , Dieter Buyst (UGent) , John Van Camp (UGent) , Jan A. Delcour and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 125.
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- Journal Article
- A1
- open access
Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Filip Van Nieuwerburgh (UGent) , Dieter Deforce (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2022) NUTRIENTS. 14(3).
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- Journal Article
- A1
- open access
The influence of salt sensitivity phenotype on sodium excretion and diuresis : a chrononutrition pilot study

Upeksha Sewwandi Alwis (UGent) , Irina Verbakel (UGent) , Kim Pauwaert (UGent) , Joris Delanghe (UGent) , Lien Dossche (UGent) , John Van Camp (UGent) , Saskia Roggeman (UGent) and Karel Everaert (UGent)

(2022) INTERNATIONAL JOURNAL OF CLINICAL PRACTICE. 2022.

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