Ghent University Academic Bibliography

Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Phuong Nguyen Nhat Minh (UGent) , Thien Trung Le, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 321.

Journal Article
A1
open access

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context

Sophie Goethals (UGent) , Caroline Rombouts (UGent) , Lieselot Hemeryck (UGent) , Lieven Van Meulebroek (UGent) , Thomas Van Hecke (UGent) , Els Vossen (UGent) , John Van Camp (UGent) , Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent)

(2020) Molecular Nutrition & Food Research.

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Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Phuong Nguyen Nhat Minh (UGent) , Thien Trung Le, Minh Viet Thao Nguyen, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 122(2).

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Journal Article

Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Ramunė Bobinaitė, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis and Petras Rimantas Venskutonis

(2020) Food Research International.

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The effect of processed meat related compounds on colon cells : relevance of long term approach

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2019) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 84(1). p.53-57

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Effect of processed meat related compounds on colon cells

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Andreja Rajkovic (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2019) OncoPoint, 7th Research seminar, Abstracts.

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Conference Paper
C3
open access

Effect of processed meat related compounds on colon cells

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Andreja Rajkovic (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2019) Belgian Nutrition Society, 9th Conference, Abstracts.

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Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

Ali Sedaghat Doost (UGent) , Vincent Kassozi, Charlotte Grootaert (UGent) , Myriam Claeys (UGent) , Koen Dewettinck (UGent) , John Van Camp (UGent) and Paul Van der Meeren (UGent)

(2019) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 129. p.1024-1033

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In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Phuong Nguyen Nhat Minh (UGent) , Thien Trung Le, Hanne Vissenaekens (UGent) , Gerard Gonzales (UGent) , John Van Camp (UGent) , Guy Smagghe (UGent) and Katleen Raes (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 54(4). p.1169-1178

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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Koen JA Jansens, Ine Rombouts, Charlotte Grootaert (UGent) , Kristof Brijs, John Van Camp (UGent) , Paul Van der Meeren (UGent) , Frederic Rousseau, Joost Schymkowitz and Jan A Delcour

(2019) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 18(1). p.84-105

Academic Bibliography

Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context

Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

The effect of processed meat related compounds on colon cells : relevance of long term approach

Effect of processed meat related compounds on colon cells

Effect of processed meat related compounds on colon cells

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

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