Ghent University Academic Bibliography

Conference Paper
C3
open access

Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2019) Food Microbiology, 24th Conference, Abstracts.

Add to list

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zijin Zhou (UGent) , Sophie Zuber, Matteo Campagnoli, Thierry Putallaz, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2019) FOOD CONTROL. 106.

Add to list

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

Alexandra Duarte (UGent) , N Botteldoorn, WG Miller, W Coucke, D Martiny, M Hallin, Tomasz Seliwiorstow (UGent) , Lieven De Zutter (UGent) , Mieke Uyttendaele (UGent) , O Vandenberg, et al.

(2019) JOURNAL OF APPLIED MICROBIOLOGY. 126(1). p.277-287

Add to list

Book Chapter

Eleven Campylobacter species

Ihab Habib, Lieven De Zutter (UGent) and Mieke Uyttendaele (UGent)

(2019) Food microbiology : fundamentals and frontiers. p.263-287

Add to list

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Wauter Biasino (UGent) , Lieven De Zutter (UGent) , Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele (UGent) and Inge Van Damme (UGent)

(2018) FOOD MICROBIOLOGY. 70. p.192-199

Add to list

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

Wauter Biasino (UGent) , Lieven De Zutter (UGent) , C Garcia-Graells, Mieke Uyttendaele (UGent) , N Botteldoorn, Tanuja Kumari Gullahally Manjegowda (UGent) and Inge Van Damme (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 281. p.32-35

Add to list

Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen

Elien De Boeck (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2018) FOOD SCIENCE AND LAW. 9(2). p.59-63

Add to list

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

Thomas Schaubroeck (UGent) , Siele Ceuppens (UGent) , Duc Anh Luong (UGent) , Enrico Benetto, Steven De Meester (UGent) , Carl Lachat (UGent) and Mieke Uyttendaele (UGent)

(2018) JOURNAL OF CLEANER PRODUCTION. 187. p.672-686

Add to list

Journal Article
A1
open access

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

Siméon Bourdoux (UGent) , Andreja Rajkovic (UGent) , Stijn De Sutter, An Vermeulen (UGent) , Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 47. p.180-186

Add to list

Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium

Elif Stepman (UGent) , Mieke Uyttendaele (UGent) , Elien De Boeck (UGent) and Liesbeth Jacxsens (UGent)

(2018) BRITISH FOOD JOURNAL. 120(3). p.578-587

Academic Bibliography

Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

Eleven Campylobacter species

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium

Contents

Support

Contact