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- 2018
- A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen
- Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
- 2017
- Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
- Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA
- Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
- Guidance on the requirements for the development of microbiological criteria
- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
- Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
- Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
- Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments