Show
Sort by
-
- Journal Article
- A1
- open access
Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves
-
Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
-
- Conference Paper
- C3
- open access
Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet
-
- Conference Paper
- C3
- open access
Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage
-
Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
-
Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
-
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
-
- Conference Paper
- C3
- open access
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
-
Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
-
Eleven Campylobacter species