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- Journal Article
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Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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- Journal Article
- A1
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Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
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- Journal Article
- A1
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Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
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- Journal Article
- A1
- open access
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens
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UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores
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- Conference Paper
- C3
- open access
Tracking the source of Bacillus thuringiensis in spinach and tomato
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- Conference Paper
- C3
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UV-C and heat resistance of Bacillus thuringiensis and Bacillus cereus
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- Journal Article
- A1
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Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing
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Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing
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- Conference Paper
- C3
- open access
Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes