Ghent University Academic Bibliography

Research Data

Multiscale analysis of triglycerides with X-ray scattering: Implementing a shape-dependent model for CNP characterization - Supporting Dataset

Ivana Penagos (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , William Chèvremont, Isabel Pintelon, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Research Data

Crystallization behavior of monoglyceride oleogels: a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

Kato Rondou (UGent) , Fien De Witte (UGent) , Ivana Penagos (UGent) , Oscar Chen, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Research Data

Investigating the Role of CNP and CNP aggregates in the Rheological Breakdown of Triglyceride Systems - Supporting Dataset

Ivana Penagos (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Journal Article
A1
open access

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Ellen Verwee (UGent) , Lisa Slachmuylders (UGent) , Marie Joossens (UGent) , Kristof Brijs, Koen Dewettinck (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 191.

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Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective

Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) FOOD HYDROCOLLOIDS. 148(part B).

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Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

An Li (UGent) , Koen Dewettinck (UGent) , Yannick Verheust (UGent) , Davy Van de Walle (UGent) , Katleen Raes (UGent) , Bernd Diehl and Daylan A. Tzompa-Sosa (UGent)

(2024) FOOD CHEMISTRY. 452.

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Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions

Zijian Zhi (UGent) , Ivana Penagos (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) JOURNAL OF FOOD ENGINEERING. 376.

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Destabilization of a model O/W/O double emulsion : from bulk to interface

Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) FOOD CHEMISTRY. 445.

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Journal Article
A1
open access

Visualisation of microalgal lipid bodies through electron microscopy

Ellen Verwee (UGent) , Davy Van de Walle (UGent) , Michiel De Bruyne (UGent) , Esther Mienis, Mirna Sekulić (UGent) , Peter Chaerle (UGent) , Wim Vyverman (UGent) , Imogen Foubert and Koen Dewettinck (UGent)

(2024) JOURNAL OF MICROSCOPY. 293(2). p.118-131

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Journal Article
A1
open access

Investigating the role of CNP and CNP aggregates in the rheological breakdown of triglyceride systems

Ivana Penagos (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) CRYSTALS. 14(6).

Academic Bibliography

Multiscale analysis of triglycerides with X-ray scattering: Implementing a shape-dependent model for CNP characterization - Supporting Dataset

Crystallization behavior of monoglyceride oleogels: a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

Investigating the Role of CNP and CNP aggregates in the Rheological Breakdown of Triglyceride Systems - Supporting Dataset

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions

Destabilization of a model O/W/O double emulsion : from bulk to interface

Visualisation of microalgal lipid bodies through electron microscopy

Investigating the role of CNP and CNP aggregates in the rheological breakdown of triglyceride systems

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