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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 674 publications

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Your filters: cql: affiliation exact LA cql: author exact 801000867296

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- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer

(2025) FOOD RESEARCH INTERNATIONAL. 200.
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- Journal Article
- A1
- open access
Comparative study of the self-assembly and thermal properties of six commercial sucrose esters

Fien De Witte (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 102(2). p.305-309
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- Conference Paper
- C3
Understanding the stability of plant-based emulsions through interfacial rheology

Elise Caron (UGent) , Alexandra Alicke, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2025) NRV-BGR Rheology Symposium 2025, Abstracts.
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Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella : exploring structure-function relationships

Chak Ming To (UGent) , Stijn Pauwels, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2025) INTERNATIONAL DAIRY JOURNAL. 170.
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- Journal Article
- A1
- open access
Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Ozge Guven, Ilkay Sensoy, Ingrid De Leyn (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) FOOD HYDROCOLLOIDS. 163.
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- Research Data
Lubricative Properties of Semi-Crystalline Lipid Systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025)
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- Research Data
Effect of shear on polymorphic transitions in monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025)
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- Journal Article
- A1
- open access
Effect of shear on polymorphic transitions in monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) CRYSTALS. 15(6).
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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) FOOD STRUCTURE-NETHERLANDS. 44.
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Digital light processing of photo-crosslinkable gelatin to create biomimetic 3D constructs serving small intestinal tissue regeneration

Laure Maes (UGent) , Anna Szabó (UGent) , Jens Van Haevermaete, Indi Geurs (UGent) , Koen Dewettinck (UGent) , Roosmarijn Vandenbroucke (UGent) , Sandra Van Vlierberghe (UGent) and Debby Laukens (UGent)

(2025) BIOMATERIALS ADVANCES. 171.

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