Ghent University Academic Bibliography

Book Chapter

The EmoSensory® wheel

Joachim Schouteten (UGent) , Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2021) Emotion measurement. p.471-492

Journal Article
open access

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann de Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2021) Food Chemistry.

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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 141.

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Journal Article
A1
open access

Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2021) SUSTAINABILITY. 13(3).

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Consumers’ perception of bakery products with insect fat as partial butter replacement

Claudia Delicato, Joachim Schouteten (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Daylan A. Tzompa-Sosa (UGent)

(2020) FOOD QUALITY AND PREFERENCE. 79.

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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon Olum (UGent) , Xavier Gellynck (UGent) , Joel Juvinal (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2020) OUTLOOK ON AGRICULTURE. 49(3). p.187-203

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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

Hans De Steur (UGent) , Hélène Temmerman, Xavier Gellynck (UGent) and Maurizio Canavari

(2020) BUSINESS STRATEGY AND THE ENVIRONMENT. 29(2). p.744-762

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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Sofie Lagast (UGent) , Hans De Steur (UGent) , Stefanie Gadeyne (UGent) , Stephanie Hödl (UGent) , Willeke Staljanssens (UGent) , Kristl Vonck (UGent) , Paul Boon (UGent) , Xavier Gellynck (UGent) and Veerle De Herdt (UGent)

(2020) FOOD QUALITY AND PREFERENCE. 82.

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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

Denize Rodrigues De Oliveira (UGent) , Hans De Steur (UGent) , Sofie Lagast (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 133.

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Journal Article
A1
open access

Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

Joshua Wesana (UGent) , Xavier Gellynck (UGent) , Manoj K. Dora, Lucia Muyama (UGent) , Emma Mutenyo (UGent) , Elizabeth Ahikiriza (UGent) , Edmond Kagambe and Hans De Steur (UGent)

(2020) FRONTIERS IN NUTRITION. 7.

Academic Bibliography

The EmoSensory® wheel

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation

Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Consumers’ perception of bakery products with insect fat as partial butter replacement

Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

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