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Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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Resilience of short food supply chains to external shocks : an Ecuadorian cocoa case study
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Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
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- Journal Article
- A1
- open access
The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour
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- open access
A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production
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- Journal Article
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- open access
Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
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Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality
(2025) AGRIBUSINESS. -
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Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria