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Consumer acceptance towards potato chips fried in yellow mealworm oil
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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- Journal Article
- A1
- open access
Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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The EmoSensory® wheel