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The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour
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- Journal Article
- A1
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A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production
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- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
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Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality
(2025) AGRIBUSINESS. -
Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
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- Journal Article
- A1
- open access
Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
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Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium
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Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions
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Experience economy in the short food supply chain: comparing farmers' and consumers' perspectives in farm shops in Flanders, Belgium