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Identifying the key success factors of plant-based food brands in Europe
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Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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- Journal Article
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- open access
Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda
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- Journal Article
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COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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- Journal Article
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- open access
Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire