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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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Predicting children's food choice using check-all-that-apply questions
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Increasing the quantity of separated post-consumer plastics for reducing combustible household waste : the case of rigid plastics in Flanders
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Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?
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Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
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Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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Emoji as a tool for measuring children's emotions when tasting food