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- 2016
- Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels
- Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region
- Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance
- The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions
- Determinants and barriers to lean implementation in food-processing SMEs: a multiple case analysis
- Social capital and knowledge sharing performance of learning networks
- Applying the food technology neophobia scale in a developing country context: a case-study on processed matooke (cooking banana) flour in Central Uganda
- Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
- Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries
- Systematic development of an evidence-based website on preconception care