Show
Sort by
-
Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy
-
- Journal Article
- A1
- open access
Metal contamination in sediments of dam reservoirs : a multi-facetted generic risk assessment
-
- Journal Article
- A1
- open access
The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
-
- Journal Article
- A1
- open access
Effects of platinum nanoparticles on rice seedlings (Oryza sativa L.) : size-dependent accumulation, transformation, and ionomic influence
-
Sedimentation of metals in Sundarban mangrove ecosystem : dominant drivers and environmental risks
-
- Journal Article
- A1
- open access
A state-of-the-art review on cadmium uptake, toxicity, and tolerance in rice : from physiological response to remediation process
-
Thermochemical upcycling of food waste into engineered biochar for energy and environmental applications : a critical review
-
Cadmium stress in plants : a critical review of the effects, mechanisms, and tolerance strategies
-
- Conference Paper
- C3
- open access
From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs
-
Evaluating the adsorptive capacity of three Tunisian clays deposits for several potentially toxic metals in phosphogypsum waste