Ghent University Academic Bibliography

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2016
- A1
- journalArticle
Results of measurements of particulate matter concentrations inside a pig fattening facility
Tim Ulens, Sam Millet, Stephanie Van Weyenberg, Paul Van Der Meeren UGent, Herman Van Langenhove UGent and Peter Demeyer (2016) BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT. 20(1). p.13-16 Mark
- A1
- journalArticle
Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
Thi Thanh Que Phan, Thien Trung Le, Davy Van de Walle UGent, Paul Van Der Meeren UGent and Koen Dewettinck UGent (2016) INTERNATIONAL DAIRY JOURNAL. 52. p.42-49 Mark
- A1
- journalArticle
Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
Frederik Gadeyne UGent, Nympha De Neve UGent, Bruno Vlaeminck UGent, Erik Claeys UGent, Paul Van Der Meeren UGent and Veerle Fievez UGent (2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(19). p.3749-3759 Mark
- C3
- conference
High internal phase emulsion stabilized solely by whey protein isolate and low methoxyl complexes
Wahyu Wijaya UGent, Ashok Patel UGent and Paul Van Der Meeren UGent (2016) Formula VIII, book of abstracts. p.110-110 Mark
- C3
- conference
Protein-polysaccharide particles: a new generation of food grade emulsifier
Wahyu Wijaya UGent, Ashok Patel UGent, Christofora Hanny Wijaya and Paul Van Der Meeren UGent (2016) Applied Biological Sciences, 21st National symposium, Abstracts. Mark
- A1
- journalArticle
Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
Mathieu Balcaen UGent, Lien Vermeir UGent, Arnout Declerck UGent and Paul Van Der Meeren UGent (2016) FOOD HYDROCOLLOIDS. 58. p.356-363 Mark
- A1
- journalArticle
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
Sam Van Haute UGent, Katleen Raes UGent, Paul Van Der Meeren UGent and Imca Sampers UGent (2016) FOOD CONTROL. 68. p.30-39 Mark
- A1
- journalArticle
Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola
Sophie Roelants UGent, Katarzyna Ciesielska UGent, Sofie De Maeseneire UGent, Helena Moens, Bernd Everaert, Stijn Verweire UGent, Quenten Denon UGent, Brecht Vanlerberghe, Inge Van Bogaert UGent and Paul Van Der Meeren UGent, et al. (2016) BIOTECHNOLOGY AND BIOENGINEERING. 113(3). p.550-559 Mark
- A1
- journalArticle
Food-grade particles for emulsion stabilization
Iris Tavernier UGent, Wahyu Wijaya UGent, Paul Van Der Meeren UGent, Koen Dewettinck UGent and Ashok Patel UGent (2016) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 50. p.159-174 Mark
- A1
- journalArticle
Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation
Mathieu Balcaen UGent, Lien Vermeir UGent, Arnout Declerck UGent and Paul Van Der Meeren UGent (2016) PARTICULATE SCIENCE AND TECHNOLOGY. Mark

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