Ghent University Academic Bibliography

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2018
- A1
- journalArticle
The potential of waxes to alter the microstructural properties of emulsion-templated oleogels
Iris Tavernier UGent, Chi Diem Doan, Paul Van Der Meeren UGent, Bart Heyman and Koen Dewettinck UGent (2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Mark
- U
- journalArticle
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: a comparison of polysorbate 80 and hydrophobically modified inulin
Ali Sedaghat Doost UGent, Koen Dewettinck UGent, Frank Devlieghere UGent and Paul Van Der Meeren UGent (2018) FOOD CHEMISTRY. 258. p.237-244 Mark
- U
- journalArticle
Fabrication of Origanum Compactum essential oil nanoemulsions stabilized using Quillaja Saponin biosurfactant
Ali Sedaghat Doost UGent, Frank Devlieghere UGent, Ann Dirckx UGent and Paul Van Der Meeren UGent (2018) Journal of Food Processing and Preservation. Mark
- U
- conference
Fabrication of biopolymer nano-complexes of Almond gum and Whey protein isolate
Ali Sedaghat Doost UGent and Paul Van Der Meeren UGent (2018) Mark
- A1
- journalArticle
Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
Mathieu Balcaen UGent, Lorenz De Neve UGent, Lien Vermeir UGent, Timothee Courtin UGent, Koen Dewettinck UGent, Davy Sinnaeve UGent and Paul Van Der Meeren UGent (2018) JOURNAL OF COLLOID AND INTERFACE SCIENCE. 514. p.364-375 Mark
- U
- conference
Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by Quillaja Saponin
Ali Sedaghat Doost UGent, Asep Wawan Permana UGent and Paul Van Der Meeren UGent (2018) Mark
- C3
- conference
Formulation of novel biopolymer nanoparticles for targeted delivery of bioactive compounds
Ali Sedaghat Doost UGent, Dimas Rahadian Aji Muhammad UGent and Paul Van Der Meeren UGent (2018) Applied Biological Sciences, 23rd National symposium, Abstracts. Mark
- U
- journalArticle
Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
Ali Sedaghat Doost UGent, Dimas Rahadian Aji Muhammad UGent, Christian Stevens UGent, Koen Dewettinck UGent and Paul Van Der Meeren UGent (2018) Food Hydrocolloids. Mark
- A1
- journalArticle
Molecular structure and ionic strength both affect the micellization and solubilization behavior of PEO-PPO-PEO surfactants
Lorenz De Neve UGent, Madeleine York, Jules Dickens, Jan Leys, Greet Meurs, Davy Sinnaeve UGent and Paul Van Der Meeren UGent (2018) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 536. p.172-179 Mark
- A1
- journalArticle
Influence of polymorphism on the solid fat content determined by FID deconvolution
Arnout Declerck UGent, Veronique Nelis UGent, Tom Rimaux, Koen Dewettinck UGent and Paul Van Der Meeren UGent (2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Mark

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your query:: Remove affiliation exact LA; Remove author exact 801000629244