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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 407 publications

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Your filters: cql: affiliation exact LA cql: author exact 801000629244

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- Journal Article
- open access
Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) Food Hydrocolloids. 148.
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- Journal Article
- A1
- open access
Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng Wang (UGent) , Hao Li (UGent) , Quenten Denon (UGent) , Chak Ming To (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 142.
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Structural design of O/W/O double emulsion model system and its instability mechanism

Zijian Zhi (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
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- Conference Paper
Textural and functional properties of plant-based cheese alternatives

Ali Sedaghat Doost (UGent) and Paul Van der Meeren (UGent)

(2023)
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- Journal Article
- A1
- open access
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel

(2023) INTERNATIONAL DAIRY JOURNAL. 143.
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Formulation of an O/W/O double emulsion model system and its instability mechanism

Zijian Zhi (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 2023 AOCS Annual Meeting & Expo, Abstracts.
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- Journal Article
- A1
- open access
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming To (UGent) , Chinwe Ogochukwu Nnadi, Teng Wang (UGent) , Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 137.
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- Journal Article
Extraction of phenolic compounds from walnut green husk ( <i>Juglans regia</i> L.) by Salting-Out extraction method

Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Ali Sedaghat Doost (UGent) and Paul Van der Meeren (UGent)

(2023) Preparative Biochemistry & Biotechnology. p.1-11
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Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes

Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Myriam Claeys (UGent) , Ali Sedaghat Doost (UGent) and Paul Van der Meeren (UGent)

(2023) JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY.
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Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability

Bifen Chen (UGent) , Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2023) FOOD HYDROCOLLOIDS. 137.

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