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Moleculaire aanpak van voedselgebonden virale pathogenen
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Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
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Norovirus detection in food-borne outbreaks: linking food and patient investigations
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Norovirus detection in food-borne outbreaks: linking food and patient results
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Heat resistance of Bacillus cereus emetic toxin, cereulide
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Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
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Modelling the unexpected effect of acetic and lactic acid in combination with pH and a(w) on the growth/no growth interface of Zygosaccharomyces bailii
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Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
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Detection of murine norovirus 1 by using plaque assay, transfection assey, and real-time reverse transcription-PCR before and after heat exposure
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The reduction of murine norovirus 1, B-fragilis HSP40 infecting phage B40-8 and E-coli after a mild thermal pasteurization process of raspberry puree