Ghent University Academic Bibliography

A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces

Laurence Mertens (UGent) , Trung Diem Trang Dang (UGent) , Annemie H Geeraerd, An Vermeulen (UGent) , Eva Van Derlinden, Astrid M Cappuyns, Johan Debevere, Frank Devlieghere (UGent) and Jan F Van Impe

(2012) FOOD AND BIOPROCESS TECHNOLOGY. 5(6). p.2578-2585

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On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media

L Mertens, E Van Derlinden, Trung Diem Trang Dang (UGent) , AM Cappuyns, An Vermeulen (UGent) , Johan Debevere, P Moldenaers, Frank Devlieghere (UGent) , AH Geraerd and JF Van Impe

(2011) FOOD MICROBIOLOGY. 28(4). p.736-745

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Book

Microbiologische richtwaarden & wettelijke microbiologische criteria

Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Anja De Loy-Hendrickx (UGent) , Frank Devlieghere (UGent) and Johan Debevere

(2010)

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Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives

Trung Diem Trang Dang (UGent) , L Mertens, An Vermeulen (UGent) , AH Geeraerd, JF Van Impe, Johan Debevere and Frank Devlieghere (UGent)

(2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 137(1). p.1-12

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Journal Article
A1
open access

Inactivation of murine Norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry

Leen Baert (UGent) , Bart De Gusseme (UGent) , Nico Boon (UGent) , Willy Verstraete (UGent) , Johan Debevere and Mieke Uyttendaele (UGent)

(2010) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 76(6). p.2013-2017

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Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky Jasson (UGent) , Imca Sampers (UGent) , Nadine Botteldoorn, Francisco Lopez-Galvez, Leen Baert (UGent) , Sarah Denayer, Andreja Rajkovic (UGent) , Ihab Habib (UGent) , Lieven De Zutter (UGent) , Johan Debevere, et al.

(2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 135(3). p.248-253

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ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium

Vicky Jasson (UGent) , Imca Sampers (UGent) , N Botteldoorn, F López-Gálvez, Leen Baert (UGent) , Sara Denayer (UGent) , Andreja Rajkovic (UGent) , Ihab Habib (UGent) , Lieven De Zutter (UGent) , Johan Debevere, et al.

(2009) Food Microbiology, 14th Conference, Abstracts.

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Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

Leen Baert (UGent) , Mieke Uyttendaele (UGent) , Ambroos Stals (UGent) , Els Van Coillie, Katelijne Dierick, Johan Debevere and Nadine Botteldoorn

(2009) EPIDEMIOLOGY AND INFECTION. 137(3). p.316-327

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Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

Vicky Jasson (UGent) , Andreja Rajkovic (UGent) , Johan Debevere and Mieke Uyttendaele (UGent)

(2009) FOOD MICROBIOLOGY. 26(1). p.88-93

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The efficacy of preservation methods to inactivate foodborne viruses

Leen Baert (UGent) , Johan Debevere and Mieke Uyttendaele (UGent)

(2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 131(2-3). p.83-94

Academic Bibliography

A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media

Microbiologische richtwaarden & wettelijke microbiologische criteria

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives

Inactivation of murine Norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

The efficacy of preservation methods to inactivate foodborne viruses

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