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Cadmium in the food chain near non-ferrous metal production sites
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L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
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Statut nutritionnel des légumes prëts à l’emploi
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Free and bound patulin in cloudy apple juice
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Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions
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Protective influence of several packaging materials on light oxidation of milk
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Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
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Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil
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Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells
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Verstandig frituren