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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 30482 publications

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book (236)
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Your filters: cql: affiliation exact LA

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- Journal Article
- A2
- open access
The status under EU Law of Organisms developed through novel genomic techniques

Pieter Van der Meer (UGent) , Geert Angenon, Hans Bergmans, Hans Jörg Buhk, Sam Callebaut, Merijn Chamon (UGent) , Dennis Eriksson, Godelieve Gheysen (UGent) , Wendy Harwood, Penny Hundleby, et al.

(2022) EUROPEAN JOURNAL OF RISK REGULATION.
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- Journal Article
- A1
Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst

Nour Aljammal (UGent) , Zayed Al-Hamamre and Tatjána Juzsakova

(2022) ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS.
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- Journal Article
- A1
- open access
Protectors or enablers? Untangling the roles of traditional authorities and local elites in foreign land grabs in Cameroon

Frankline Anum Ndi, James Emmanuel Wanki and Joost Dessein (UGent)

(2022) DEVELOPMENT POLICY REVIEW.
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Indole decreases the virulence of pathogenic vibrios belonging to the Harveyi clade

Shanshan Zhang (UGent) , Qian Yang (UGent) and Tom Defoirdt (UGent)

(2022) JOURNAL OF APPLIED MICROBIOLOGY. 132(1). p.167-176
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Distinct dynamics of Vibrio parahaemolyticus populations in two farming models

Qian Yang (UGent) , Qingyao Wang, Junmin Wu, Yixiang Zhang, Dawei Wei, Baocheng Qu, Ying Liu and Songzhe Fu

(2022) JOURNAL OF APPLIED MICROBIOLOGY.
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.
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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao Li (UGent) , Teng Wang (UGent) , Chunxia Su (UGent) , Jianfeng Wu (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 122.
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- Journal Article
- A1
- open access
New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-17
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Are physicochemical properties shaping the allergenic potency of animal allergens?

Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic Velickovic, Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.1-36
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Are physicochemical properties shaping the allergenic potency of plant allergens?

Joana Costa, Simona Lucia Bavaro, Sara Benedé, Araceli Diaz-Perales, Cristina Bueno-Diaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.37-63

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