Ghent University Academic Bibliography

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Research Data

Plant-bee observations during T0, Y1 and Y2

Laurian Parmentier (UGent)

(2026)

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Research Data

Dataset - Risk characterization of organic micropollutants in public wastewater treatment plant effluents in Flanders, Belgium

Warich Leekitratanapisan (UGent)

(2026)

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Research Data

Dataset - Effect based monitoring of emerging organic micropollutant mixtures in conventional wastewater treatment plant effluents in Flanders, Belgium

Warich Leekitratanapisan (UGent)

(2026)

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Journal Article
A1
open access

Is chitin an interesting fibre source for cats? Effects on palatability, digestibility, and health markers

Camila Baptista da Silva (UGent) , Elias Leocadio dos Santos Neto (UGent) , L. Bastiaens, Q. Simons, T. Spranghers, D. Deruytter, Evy Goossens (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2026) JOURNAL OF INSECTS AS FOOD AND FEED.

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Proteomic risk score for prediction of incident hypertension

Minkwan Kim, Hamed Tavolinejad, Mateo Sarmiento Bustamante, Patrick Segers (UGent) , Robbe Neirynck (UGent) , Tim De Meyer (UGent) , Mark L. De Buyzere, Ernst Rietzschel (UGent) and Julio A. Chirinos

(2026) HYPERTENSION. 83(4).

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Journal Article
A1
open access

Integration of epigenetics into ecotoxicology : insights and fundamental research needs

Albano Pinto, Jana Asselman (UGent) , Patrícia Pereira and Joana Luísa Pereira

(2026) BIOLOGICAL REVIEWS. 101(2). p.826-847

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Journal Article
A1
open access

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163

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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah Benmeridja (UGent) , Berre Deltomme (UGent) , Myrsini Sakarika (UGent) , Listia Rini, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.971-985

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Staudinger β-lactam synthesis via continuous flow chemistry

Sari Deketelaere, Stefan Desimpel (UGent) , Reinout Van Kerrebroeck, Lander Delputte, Emma Vandenheede (UGent) , Matthias D'hooghe (UGent) and Christian Stevens (UGent)

(2026) JOURNAL OF FLOW CHEMISTRY. 16(1). p.1-8

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Journal Article
A1
open access

Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks

Gabriela Quiroga, Carla Vázquez‐González, Víctor M. Rodríguez, Beatriz Lago‐Núñez, Astrid Van den Bossche (UGent) , Pieter De Frenne (UGent) , Martin M. Gossner, Johan A. Stenberg, Kristoffer Hylander, Ayco J. M. Tack, et al.

(2026) OIKOS. 2026(3).

Academic Bibliography

Plant-bee observations during T0, Y1 and Y2

Dataset - Risk characterization of organic micropollutants in public wastewater treatment plant effluents in Flanders, Belgium

Dataset - Effect based monitoring of emerging organic micropollutant mixtures in conventional wastewater treatment plant effluents in Flanders, Belgium

Is chitin an interesting fibre source for cats? Effects on palatability, digestibility, and health markers

Proteomic risk score for prediction of incident hypertension

Integration of epigenetics into ecotoxicology : insights and fundamental research needs

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Staudinger β-lactam synthesis via continuous flow chemistry

Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks

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