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Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet
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Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
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Saturated and monounsaturated fatty acid metabolism in broilers: effects of diet, age and sex
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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
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The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction
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Multiple regression equations for the relationship between dietary and yolk fatty acid composition
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Influence of sow dietary polyunsaturated fatty acid source on the tissue and blood fatty acid profile of piglets
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Influence of maternal dietary dietary polyunsaturated fatty acid source on delta-5 and delta-6 desaturase activity in tissues of piglets
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Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species