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Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
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Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant
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Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
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- Journal Article
- A1
- open access
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging
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Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste
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Antimicrobial effect of essential oils applied in water towards pathogenic and spoilage microorganisms: screening and MIC determination
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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
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Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
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Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks
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Phenolic acids as antimicrobial compounds against antibiotic resistant Salmonella strains