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Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
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- Journal Article
- A1
- open access
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging
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Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
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Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks
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Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates
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Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates
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Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
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Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
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Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
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- Journal Article
- A1
- open access
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA
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- Journal Article
- A1
- open access
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA
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Flanders’ Food project: Evaluatie van Fourier Transform Infrarood Spectrometrie als snelle bepalingsmethode voor de brutosamenstelling, vetkwaliteit en vetzuursamenstelling van vleesproducten en eieren
(2009) -
Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties
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- Journal Article
- A1
- open access
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty acid composition of delta5 and delta6 desaturation in tissues of female piglets
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Evaluatie van FT-MIR spectrometrie als snelle bepalingsmethode voor de brutosamenstelling en vetzuursamenstelling van vleesproducten en eieren
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Meat quality and oxidative stability of prefrozen game meat
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Feeding and protein oxidation of meat constituents
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Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet
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Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs