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Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
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- Journal Article
- A1
- open access
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging
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Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
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Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks
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Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates
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Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates
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Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
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Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
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Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species