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Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration
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Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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- Conference Paper
- C3
- open access
Deoxynivalenol predisposes for necrotic enteritis by affecting the intestinal barrier in broilers
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- Conference Paper
- C3
- open access
The impact of mycotoxin co-occurence on necrotic enteritis in broilers
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- Conference Paper
- C3
- open access
Impact of deoxynivalenol on oral bioavailability of fumonisins in broilers
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Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
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- Conference Paper
- C3
- open access
Field study to identify frequently used mycotoxin detoxifiers in Belgium
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- Conference Paper
- C3
- open access
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
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- Journal Article
- A1
- open access
T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions
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New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens
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- Journal Article
- A1
- open access
Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs
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Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines
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- Conference Paper
- C3
- open access
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
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- Conference Paper
- C3
- open access
Deoxynivalenol predisposes for the development of necrotic enteritis in broilers
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Natural occurrence of mycotoxins and their masked forms in food and feed products
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Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
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Analysis and (natural) occurrence of masked Fusarium mycotoxins
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Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
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Challenges in masked mycotoxin analysis
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Identification and characterization of yeasts causing chalk mould defects on par-baked bread
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Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough
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Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis
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The role of feed industry in animal production: 'challenges to produce safe and healthy feed for food'
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Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
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Masked Fusarium mycotoxins: results of a one-year survey in Flanders
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- Conference Paper
- C3
- open access
Influence of mycotoxin detoxifying agents on the plasma pharmacokinetics and tissue residues of amoxicillin and oxytetracycline in poultry
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- Conference Paper
- C3
- open access
Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the EFSA guidelines
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T-2 toxin alters host-pathogen interactions of Salmonella Typhimurium in pigs
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Masked mycotoxins, an emerging issue for food safety
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Identification and characterization of chalk moulds in bread
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Detection of GM ingredients in fish feed
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Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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Masked mycotoxins: an emerging issue for food safety
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- Conference Paper
- C3
- open access
Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters
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Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen
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Detection of GM ingredients in fish feed
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Strategies for co-existence of GM and non-GM soy from import fo feed processing
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Co-existence and traceability of GM and non-GM products in the feed chain
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Managing traceability of GM and non-GM soy in the feed chain
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Cost of co-existence of GM and non-GM animal feed production
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Student research training and curriculum development through scientific research