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Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia
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- Journal Article
- A1
- open access
Thermoplastic polyurethanes for the manufacturing of highly dosed oral sustained release matrices via hot melt extrusion and injection molding
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Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women
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The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals
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Ethylene vinyl acetate as matrix for oral sustained release dosage forms produced via hot-melt extrusion
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Disposition of soy isoflavones in normal human breast tissue
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Disposition of hop prenylflavonoids in human breast tissue
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Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
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Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents
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Plant polyphenolics as anti-invasive cancer agents