Ghent University Academic Bibliography

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Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Michiel Vandecasteele (UGent) , Thomas Depaepe (UGent) , Mohamed Fathi Abdallah (UGent) , Sarah De Saeger (UGent) , Monica Höfte (UGent) , Geert Haesaert (UGent) , Dominique Van Der Straeten (UGent) and Kris Audenaert (UGent)

(2024) PLANT PATHOLOGY. 73(3). p.535-547
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- Journal Article
- A1
- open access
Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin Muhiye (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.
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Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Dung Le, Maarten Ameye (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) PLANT DISEASE. 105(7). p.1942-1950
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- Journal Article
- A1
- open access
Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Jonas Vandicke, KATRIEN DE VISSCHERE (UGent) , Maarten Ameye (UGent) , Siska Croubels (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) TOXINS. 13(3).
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Relevance of hop terroir for beer flavour

Ann Van Holle (UGent) , Hilde Muylle, Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) , Isabel Roldán-Ruiz (UGent) and Anita Van Landschoot (UGent)

(2021) JOURNAL OF THE INSTITUTE OF BREWING. 127(3). p.238-247
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah (UGent) , Kris Audenaert (UGent) , Leonie Lust, Sofie Landschoot (UGent) , Boris Bekaert (UGent) , Geert Haesaert (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) FOOD CONTROL. 108.
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- Conference Paper
- C3
- open access
Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Mohamed Fathi Abdallah (UGent) , Bryan Gonzales (UGent) , Maarten Ameye (UGent) , Geert Haesaert (UGent) , Kris Audenaert (UGent) and Sarah De Saeger (UGent)

(2020) European RFMF-Metabomeeting, Abstracts.
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- Conference Paper
- C3
The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification

Mohamed Fathi Abdallah (UGent) , Kris Audenaert (UGent) , Geert Haesaert (UGent) and Sarah De Saeger (UGent)

(2019) Eurachem, Abstracts.
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- Conference Paper
- C3
MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Mohamed Fathi Abdallah (UGent) , Cengiz Bereket, Victor Omondi Kagot, Limbikani Matumba (UGent) , Sheila Okoth, Marthe De Boevre (UGent) , Geert Haesaert (UGent) , Kris Audenaert (UGent) and Sarah De Saeger

(2019) Metrology in Food and Nutrition, 4th International conference, Abstracts.
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- Conference Paper
- C3
Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

Mohamed Fathi Abdallah (UGent) , Leonie Lust, Laurence Reynaert, María Agustina Pavicich, Pamela Anelli, Boris Bekaert (UGent) , Antonia Susca, Sofie Landschoot (UGent) , Marthe De Boevre (UGent) , Geert Haesaert (UGent) , et al.

(2019) ICFM conference, Abstracts.

Academic Bibliography

Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Essential descriptors for mycotoxin contamination data in food and feed

Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Relevance of hop terroir for beer flavour

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification

MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

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