Ghent University Academic Bibliography

Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Michiel Vandecasteele (UGent) , Thomas Depaepe (UGent) , Mohamed Fathi Abdallah (UGent) , Sarah De Saeger (UGent) , Monica Höfte (UGent) , Geert Haesaert (UGent) , Dominique Van Der Straeten (UGent) and Kris Audenaert (UGent)

(2024) PLANT PATHOLOGY. 73(3). p.535-547

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Journal Article
A1
open access

Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin Muhiye, Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.

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Journal Article
A1
open access

Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Jonas Vandicke, KATRIEN DE VISSCHERE (UGent) , Maarten Ameye (UGent) , Siska Croubels (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) TOXINS. 13(3).

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Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Dung Le, Maarten Ameye (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) PLANT DISEASE. 105(7). p.1942-1950

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Relevance of hop terroir for beer flavour

Ann Van Holle (UGent) , Hilde Muylle, Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) , Isabel Roldán-Ruiz (UGent) and Anita Van Landschoot (UGent)

(2021) JOURNAL OF THE INSTITUTE OF BREWING. 127(3). p.238-247

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Conference Paper
C3
open access

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Mohamed Fathi Abdallah (UGent) , Bryan Gonzales (UGent) , Maarten Ameye (UGent) , Geert Haesaert (UGent) , Kris Audenaert (UGent) and Sarah De Saeger (UGent)

(2020) European RFMF-Metabomeeting, Abstracts.

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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah (UGent) , Kris Audenaert (UGent) , Leonie Lust, Sofie Landschoot (UGent) , Boris Bekaert (UGent) , Geert Haesaert (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) FOOD CONTROL. 108.

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Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice

Ann Van Holle (UGent) , Hilde Muylle, Tom Ruttink (UGent) , Anita Van Landschoot (UGent) , Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) and Isabel Roldán-Ruiz (UGent)

(2019) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 67(13). p.3761-3771

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Book Chapter
open access

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Mohamed Fathi Abdallah (UGent) , Maarten Ameye (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2019) Mycotoxins : socio-economic and health impact as well as pre- and postharvest management strategies [working title]. p.59-89

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Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

Mohamed Fathi Abdallah (UGent) , Leonie Lust, Laurence Reynaert, María Agustina Pavicich, Pamela Anelli, Boris Bekaert (UGent) , Antonia Susca, Sofie Landschoot (UGent) , Marthe De Boevre (UGent) , Geert Haesaert (UGent) , et al.

(2019) ICFM conference, Abstracts.

Academic Bibliography

Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Essential descriptors for mycotoxin contamination data in food and feed

Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Relevance of hop terroir for beer flavour

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

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