Ghent University Academic Bibliography

Your filters: cql: affiliation exact FW cql: author exact 801001106867

Add to list
Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
Add to list
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba Yogendrarajah (UGent) , An Vermeulen (UGent) , Liesbeth Jacxsens (UGent) , Evangelia Mavromichali, Sarah De Saeger (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 228. p.44-57
Add to list
- Journal Article
- A1
- open access
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba Yogendrarajah (UGent) , Frank Devlieghere (UGent) , Emmanuel Njumbe Ediage (UGent) , Liesbeth Jacxsens (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2015) FOOD MICROBIOLOGY. 52. p.185-196
Add to list
- Journal Article
- A1
- open access
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Pratheeba Yogendrarajah (UGent) , Simbarashe Samapundo (UGent) , Frank Devlieghere (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2015) LWT-FOOD SCIENCE AND TECHNOLOGY. 64(1). p.177-188
Add to list
Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) , Chaminda Niroshan Walpita, Patrick Kolsteren (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD AND CHEMICAL TOXICOLOGY. 74. p.240-248
Add to list
Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD CONTROL. 46. p.26-34
Add to list
Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Pratheeba Yogendrarajah (UGent) , Nick Deschuyffeleer, Liesbeth Jacxsens (UGent) , Pieter-Jan Sneyers (UGent) , Peter Maene (UGent) , Sarah De Saeger (UGent) , Frank Devlieghere (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD CONTROL. 41. p.219-230
Add to list
- Conference Paper
- C3
Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) ASSET 2014 : Food Integrity and Traceability conference, Abstracts.
Add to list
- Conference Paper
- C3
Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) Food Safety, IAFP European symposium, Abstracts.
Add to list
- Conference Paper
- C3
Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS

Pratheeba Yogendrarajah (UGent) , Christof Van Poucke (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2014) ASSET 2014 : Food Integrity and Traceability conference, Abstracts.

Academic Bibliography

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium

Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS

Contents

Support

Contact