Ghent University Academic Bibliography

Relevance of hop terroir for beer flavour

Ann Van Holle (UGent) , Hilde Muylle, Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) , Isabel Roldán-Ruiz (UGent) and Anita Van Landschoot (UGent)

(2021) JOURNAL OF THE INSTITUTE OF BREWING. 127(3). p.238-247

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Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice

Ann Van Holle (UGent) , Hilde Muylle, Tom Ruttink, Anita Van Landschoot (UGent) , Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) and Isabel Roldán-Ruiz (UGent)

(2019) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 67(13). p.3761-3771

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The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance

Ann Van Holle (UGent) , Anita Van Landschoot (UGent) , Isabel Roldán-Ruiz (UGent) , Dirk Naudts and Denis De Keukeleire (UGent)

(2017) JOURNAL OF THE INSTITUTE OF BREWING. 123(3). p.312-318

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Journal Article
A1
open access

Evaluation of glycerol profiles in sugarcane spirits (cachacas)

Andre C Garcia, Felipe AT Serafim, Denis De Keukeleire (UGent) and Douglas W Franco

(2015) JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY. 26(1). p.57-63

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Metabolism of hop-derived bitter acids

Ko Cattoor (UGent) , Michael Dresel, Lies De Bock, Koen Boussery (UGent) , Jan Van Bocxlaer (UGent) , Jean Paul Remon (UGent) , Denis De Keukeleire (UGent) , Dieter Deforce (UGent) , Thomas Hofmann and Arne Heyerick (UGent)

(2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61. p.7916-7924

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Bioavailability of hop-derived iso-α-acids and reduced derivatives

Ko Cattoor (UGent) , Jean Paul Remon (UGent) , Koen Boussery (UGent) , Jan Van Bocxlaer (UGent) , Marc Bracke (UGent) , Denis De Keukeleire (UGent) , Dieter Deforce (UGent) and Arne Heyerick (UGent)

(2011) FOOD & FUNCTION. 2(7). p.412-422

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Disposition of hop prenylflavonoids in human breast tissue

Selin Bolca (UGent) , Jinghu Li, Dejan Nikolic, Nathalie Roche (UGent) , Phillip Blondeel (UGent) , Sam Possemiers (UGent) , Denis De Keukeleire (UGent) , Marc Bracke (UGent) , Arne Heyerick (UGent) , Richard B Van Breemen, et al.

(2010) MOLECULAR NUTRITION & FOOD RESEARCH. 54(Suppl. 2). p.S284-S294

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Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum

Ciska Wyns (UGent) , Selin Bolca (UGent) , Denis De Keukeleire (UGent) and Arne Heyerick (UGent)

(2010) JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 878(13-14). p.949-956

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A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts

R Erkkola, S Vervarcke, Stijn Vansteelandt (UGent) , P Rompotti, Denis De Keukeleire (UGent) and Arne Heyerick (UGent)

(2010) PHYTOMEDICINE. 17(6). p.389-396

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Disposition of soy isoflavones in normal human breast tissue

Selin Bolca (UGent) , Mireia Urpi-Sarda, Phillip Blondeel (UGent) , Nathalie Roche (UGent) , Lynn Vanhaecke (UGent) , Sam Possemiers (UGent) , Nawaf Al-Maharik, Nigel Botting, Denis De Keukeleire (UGent) , Marc Bracke (UGent) , et al.

(2010) AMERICAN JOURNAL OF CLINICAL NUTRITION. 91(4). p.976-984

Academic Bibliography

Relevance of hop terroir for beer flavour

Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice

The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance

Evaluation of glycerol profiles in sugarcane spirits (cachacas)

Metabolism of hop-derived bitter acids

Bioavailability of hop-derived iso-α-acids and reduced derivatives

Disposition of hop prenylflavonoids in human breast tissue

Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum

A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts

Disposition of soy isoflavones in normal human breast tissue

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