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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
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Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets
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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients
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- Journal Article
- A1
- open access
Food consumption data as a tool to estimate exposure to Mycoestrogens
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- Journal Article
- A1
- open access
Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol
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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling