Ghent University Academic Bibliography

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Mark
- conference
- C3
Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Sofie Landschoot (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)

(2018) MycoKey, 2nd International conference, Abstracts.
Mark
- journalArticle
Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) MYCOTOXIN RESEARCH. 34(4). p.229-239
Mark
- conference
- C3
Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2018) European Fusarium seminar, 14th, Abstracts.
Mark
Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Arnau Vidal Corominas (UGent) , Sonia Marin, Vicente Sanchis, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) FOOD CHEMISTRY. 248. p.86-92
Mark
- journalArticle
- A1
- open access
Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).
Mark
- conference
- C3
- open access
Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Leonie Lust, Geert Haesaert (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) Mycotoxicology, 2nd African symposium, Abstracts.
Mark
- journalArticle
- A1
- open access
A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs

Zheng Yan, Lan Wang, Jun Wang, Yanglan Tan, Dianzhen Yu, Xiaojiao Chang, Yingying Fan, Duoyong Zhao, Cheng Wang, Marthe De Boevre (UGent) , et al.

(2018) TOXINS. 10(3).
Mark
- conference
- C3
Microbial degradation of zearalenone by Actinobacteria : mind the toxicity

Laura De Mets (UGent) , Kris Audenaert (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Filip Van Nieuwerburgh (UGent) and Leen De Gelder (UGent)

(2018) European Fusarium seminar, 14th, Abstracts.
Mark
- journalArticle
Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes

Shupeng Yang (UGent) , Huiyan Zhang (UGent) , Marthe De Boevre (UGent) , Jinzhen Zhang, Yanshen Li, Suxia Zhang, Sarah De Saeger (UGent) , Jinhui Zhou, Yi Li and Feifei Sun

(2018) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 66(30). p.8160-8168
Mark
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 87. p.203-210

Academic Bibliography

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs

Microbial degradation of zearalenone by Actinobacteria : mind the toxicity

Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

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