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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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- journalArticle
- A1
- open access
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
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- journalArticle
- A1
- open access
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
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Study on mycotoxin contamination in South African food spices
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Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans
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- journalArticle
- A1
- open access
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize
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- journalArticle
- A1
- open access
Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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Processing of mycotoxin contaminated waste streams through anaerobic digestion