Ghent University Academic Bibliography

Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem Mesfin (UGent) , Kokeb Tesfamariam Hadush (UGent) , T. Belachew, Sarah De Saeger (UGent) , Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2022) WORLD MYCOTOXIN JOURNAL. 15(1). p.73-83

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A1
open access

FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation

Roger Peró Gascón (UGent) , Lieselot Hemeryck (UGent) , Giulia Poma, Gwen Falony, Tim S. Nawrot, Jeroen Raes, Lynn Vanhaecke (UGent) , Marthe De Boevre (UGent) , Adrian Covaci and Sarah De Saeger (UGent)

(2022) ENVIRONMENT INTERNATIONAL. 158.

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Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.

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Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia

Kokeb Tesfamariam Hadush (UGent) , Alemayehu Argaw (UGent) , Giles Hanley-Cook (UGent) , Seifu H. Gebreyesus, Patrick Kolsteren (UGent) , Tefera Belachew, Mario Van de Velde (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) and Carl Lachat (UGent)

(2022) ENVIRONMENT INTERNATIONAL. 160.

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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.

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Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Pieter Sanczuk (UGent) , Sanne Govaert (UGent) , Camille Meeussen (UGent) , Karen De Pauw (UGent) , Thomas Vanneste (UGent) , Leen Depauw (UGent) , Xoaquín Moreira, Jonas Schoelynck, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) GLOBAL ECOLOGY AND BIOGEOGRAPHY. 30(1). p.205-219

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open access

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh

(2021) TOXINS. 13(1).

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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.

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open access

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Jiang Tan (UGent) , Noémie De Zutter (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Minh Trang Tran (UGent) , Theo van der Lee, Cees Waalwijk, Anne Willems (UGent) , Peter Vandamme (UGent) , Maarten Ameye (UGent) , et al.

(2021) FRONTIERS IN PLANT SCIENCE. 12.

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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse Vanhoutte (UGent) , Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(3). p.488-500

Academic Bibliography

Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation

Essential descriptors for mycotoxin contamination data in food and feed

Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

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