Ghent University Academic Bibliography

Journal Article
A1
open access

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh

(2021) TOXINS. 13(1).

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Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Pieter Sanczuk (UGent) , Sanne Govaert (UGent) , Camille Meeussen (UGent) , Karen De Pauw (UGent) , Thomas Vanneste (UGent) , Leen Depauw (UGent) , Xoaquín Moreira, Jonas Schoelynck, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) GLOBAL ECOLOGY AND BIOGEOGRAPHY. 30(1). p.205-219

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Journal Article
A1
open access

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Jiang Tan (UGent) , Noémie De Zutter (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Minh Trang Tran (UGent) , Theo van der Lee, Cees Waalwijk, Anne Willems (UGent) , Peter Vandamme (UGent) , Maarten Ameye (UGent) , et al.

(2021) FRONTIERS IN PLANT SCIENCE. 12.

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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse Vanhoutte (UGent) , Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(3). p.488-500

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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.

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Journal Article
A1
open access

Food consumption data as a tool to estimate exposure to Mycoestrogens

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2020) TOXINS. 12(2).

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Journal Article
A1
open access

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Arnau Vidal Corominas (UGent) , Nabila Bouzaghnane (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2020) TOXINS. 12(2).

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Journal Article
A1
open access

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck (UGent) , Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.

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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel Claeys (UGent) , Chiara Romano, Karl De Ruyck (UGent) , Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1449-1464

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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

Salma Ouhibi, Arnau Vidal Corominas (UGent) , Ridha Gali, Carla Martins, Abderrazzek Hedhili, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 136.

Academic Bibliography

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Food consumption data as a tool to estimate exposure to Mycoestrogens

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

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