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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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- Journal Article
- A1
- open access
FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation
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Essential descriptors for mycotoxin contamination data in food and feed
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- Journal Article
- A1
- open access
Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
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Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe
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- Journal Article
- A1
- open access
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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- Journal Article
- A1
- open access
Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol