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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
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Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
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Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry
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Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice
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A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix
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Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
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Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
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Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi