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Self-serving technology or an employee? A neurological approach
(2018) -
Nudging retail customers towards sustainable purchases
(2018) -
A Multi-Method Exploration of Emotions During Service Delivery through Self-Service Technology or by an Employee
(2018) -
- Journal Article
- A1
- open access
From informational towards transformational advertising strategies? A content analysis of Belgian food magazine advertisements
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Approach and loss aversion : consumer responses to approaching and receding stimuli in advertising
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Nudging consumers towards less meat consumption
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Mock meat in the butchery : nudging consumers toward meat substitutes
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Curbing portion size effects by adding smaller portions at the point of purchase
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How Large Assortments Lead us to Succumb to Temptation
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Paper box or plastic bag? Structural package design elements affect health perception and consumption