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Self-serving technology or an employee? A neurological approach
(2018) -
Nudging retail customers towards sustainable purchases
(2018) -
A Multi-Method Exploration of Emotions During Service Delivery through Self-Service Technology or by an Employee
(2018) -
The effectiveness of fear appeals featuring fines versus social disapproval in preventing shoplifting among adolescents
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Easy on the mind : how sorting options on different attributes influences their evaluations
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The compelling urge to misbehave : do impulse purchases instigate unethical consumer behavior?
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To squeeze or not to squeeze : how squeeze tubes affect consumers' serving sizes
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How subtle changes in the food environment can help consumers make healthier food choices
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How subtle changes in the food environment can help consumers make healthier food choices
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Self-service technology or an employee? That's the question: A neuroscientific approach
(2017)