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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 173 publications

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Your filters: cql: affiliation exact EB cql: author exact 801001266212

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Nudging to get our food choices on a sustainable track

Jolien Vandenbroele (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(1). p.133-146
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Mock meat in the butchery : nudging consumers toward meat substitutes

Jolien Vandenbroele (UGent) , Hendrik Slabbinck (UGent) , Anneleen Van Kerckhove (UGent) and Iris Vermeir (UGent)

(2020) ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES.
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'Playing by the Book' : determinants of children's preference for replicating and originating play

Dieneke Van de Sompel (UGent) and Iris Vermeir (UGent)

(2020) JOURNAL OF CREATIVE BEHAVIOR.
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How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study

Giulia Songa, Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2019) FOOD QUALITY AND PREFERENCE . 71. p.485-496
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- Journal Article
- A1
- open access
Show me more! The influence of visibility on sustainable food choices

Nicky Coucke (UGent) , Iris Vermeir (UGent) , Anneleen Van Kerckhove (UGent) and Hendrik Slabbinck (UGent)

(2019) FOODS. 8(6).
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- Journal Article
- A1
- open access
A match made in heaven or down under? The effectiveness of matching visual and verbal horizons in advertising

Gudrun Roose (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) and Anneleen Van Kerckhove (UGent)

(2019) JOURNAL OF CONSUMER PSYCHOLOGY. 29(3). p.411-427
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- Conference Paper
- C1
- open access
Paper or plastic? Packaging material affects health perception and consumption

Joyce De Temmerman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2019) Marketing Communications and Consumer Behavior, La Londe conference, Abstracts.
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Boosting service performance by dark chocolate seduction

Nanouk Verhulst (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2019) JOURNAL OF SERVICES MARKETING. 33(5). p.576-588
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- Journal Article
- A1
- open access
From informational towards transformational advertising strategies? A content analysis of Belgian food magazine advertisements

Gudrun Roose (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2018) BRITISH FOOD JOURNAL . 120(6). p.1170-1182
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Curbing portion size effects by adding smaller portions at the point of purchase

Jolien Vandenbroele (UGent) , Hendrik Slabbinck (UGent) , Anneleen Van Kerckhove (UGent) and Iris Vermeir (UGent)

(2018) FOOD QUALITY AND PREFERENCE . 64. p.82-87

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