Ghent University Academic Bibliography

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Mock meat in the butchery : nudging consumers toward meat substitutes

Jolien Vandenbroele (UGent) , Hendrik Slabbinck (UGent) , Anneleen Van Kerckhove (UGent) and Iris Vermeir (UGent)

(2021) ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES.
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- Conference Paper
How Online Grocery Shopping Affects Private Label Food Choices

Eva Heeremans (UGent) , Julie Verstraeten (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2021)
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The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

Joyce De Temmerman (UGent) , Eva Heeremans (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2021) APPETITE. 157.
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This way up : the effectiveness of mobile vertical video marketing

Lana Mulier (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2021) JOURNAL OF INTERACTIVE MARKETING. 55. p.1-15
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Viewpoint : using neuroscience tools in service research

Nanouk Verhulst (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2021) JOURNAL OF SERVICES MARKETING. 35(2). p.248-260
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The effect of perspectives in food pictures on unhealthy food choices

Eva Meersseman (UGent) , Iris Vermeir (UGent) and Maggie Geuens (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 89.
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- Journal Article
- A1
- open access
Nudging to get our food choices on a sustainable track

Jolien Vandenbroele (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(1). p.133-146
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Beliefs and actions towards an environmental ethical life : the Christianity-environment nexus reflected in a cross-national analysis

Ruxandra Malina Petrescu-Mag, Adrian Ana, Iris Vermeir (UGent) and Dacinia Crina Petrescu (UGent)

(2020) JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS. 33(3-6). p.421-446
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- Journal Article
- A1
- open access
Traditional foods at the click of a button : the preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic

Ruxandra Malina Petrescu-Mag, Iris Vermeir (UGent) , Dacinia Crina Petrescu (UGent) , Florin Laurentiu Crista and Ioan Banatean-Dunea

(2020) SUSTAINABILITY. 12(23).
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This way up : the effectiveness of mobile vertical video marketing

Lana Mulier (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2020) ADVANCES IN CONSUMER RESEARCH. In Advances in Consumer Research 48.

Academic Bibliography

Mock meat in the butchery : nudging consumers toward meat substitutes

How Online Grocery Shopping Affects Private Label Food Choices

The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

This way up : the effectiveness of mobile vertical video marketing

Viewpoint : using neuroscience tools in service research

The effect of perspectives in food pictures on unhealthy food choices

Nudging to get our food choices on a sustainable track

Beliefs and actions towards an environmental ethical life : the Christianity-environment nexus reflected in a cross-national analysis

Traditional foods at the click of a button : the preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic

This way up : the effectiveness of mobile vertical video marketing

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