Ghent University Academic Bibliography

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- Journal Article
Organizational characteristics explaining participation in sustainable business models in the sharing economy: Evidence from the fashion industry using conjoint analysis.

Astrid Cocquyt (UGent) , Saskia Crucke (UGent) and Hendrik Slabbinck (UGent)

(2020) Business Strategy and the Environment.
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Conspicuous gifting : when and why women (do not) appreciate men's romantic luxury gifts

William Ding, Mario Pandelaere (UGent) , Hendrik Slabbinck (UGent) and David E. Sprott

(2020) JOURNAL OF EXPERIMENTAL SOCIAL PSYCHOLOGY. 87.
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- Journal Article
- A1
- open access
Imitation of management practices in supply networks : relational and environmental effects

Evelien Reusen, Kristof Stouthuysen, Filip Roodhooft, Alexandra Van den Abbeele and Hendrik Slabbinck (UGent)

(2020) JOURNAL OF SUPPLY CHAIN MANAGEMENT. 56(1). p.54-72
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An experimental vignette study on the attractiveness of ownership-based carsharing communities : a social capital theory perspective

Saskia Crucke (UGent) and Hendrik Slabbinck (UGent)

(2020) ENVIRONMENT AND BEHAVIOR.
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Nudging to get our food choices on a sustainable track

Jolien Vandenbroele (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(1). p.133-146
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Mock meat in the butchery : nudging consumers toward meat substitutes

Jolien Vandenbroele (UGent) , Hendrik Slabbinck (UGent) , Anneleen Van Kerckhove (UGent) and Iris Vermeir (UGent)

(2020) ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES.
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How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study

Giulia Songa, Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2019) FOOD QUALITY AND PREFERENCE . 71. p.485-496
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 116. p.1000-1009
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- Journal Article
- A1
- open access
Show me more! The influence of visibility on sustainable food choices

Nicky Coucke (UGent) , Iris Vermeir (UGent) , Anneleen Van Kerckhove (UGent) and Hendrik Slabbinck (UGent)

(2019) FOODS. 8(6).
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- Conference Paper
- C1
- open access
Paper or plastic? Packaging material affects health perception and consumption

Joyce De Temmerman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2019) Marketing Communications and Consumer Behavior, La Londe conference, Abstracts.

Academic Bibliography

Organizational characteristics explaining participation in sustainable business models in the sharing economy: Evidence from the fashion industry using conjoint analysis.

Conspicuous gifting : when and why women (do not) appreciate men's romantic luxury gifts

Imitation of management practices in supply networks : relational and environmental effects

An experimental vignette study on the attractiveness of ownership-based carsharing communities : a social capital theory perspective

Nudging to get our food choices on a sustainable track

Mock meat in the butchery : nudging consumers toward meat substitutes

How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study

Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test

Show me more! The influence of visibility on sustainable food choices

Paper or plastic? Packaging material affects health perception and consumption

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