Ghent University Academic Bibliography

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- Book Chapter
On the selection and use of implicit measures in marketing research : a utilitarian taxonomy

Hendrik Slabbinck (UGent) and Adriaan Spruyt (UGent)

(2022) Measurement in marketing. In Review of marketing research 19.
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- Miscellaneous
Global University Entrepreneurial Spirit Students’ Survey (GUESSS) : 2021 Belgian national report

Johanna Vanderstraeten, Hendrik Slabbinck (UGent) , Tung Thanh Phan and Frédéric Ooms

(2022)
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Viewpoint : using neuroscience tools in service research

Nanouk Verhulst (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2021) JOURNAL OF SERVICES MARKETING. 35(2). p.248-260
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The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

Joyce De Temmerman (UGent) , Eva Heeremans (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2021) APPETITE. 157.
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This way up : the effectiveness of mobile vertical video marketing

Lana Mulier (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2021) JOURNAL OF INTERACTIVE MARKETING. 55. p.1-15
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Being pro-environmentally oriented SMEs : understanding the entrepreneur's explicit and implicit power motives

Radityo Putro Handrito (UGent) , Hendrik Slabbinck (UGent) and Johanna Vanderstraeten

(2021) BUSINESS STRATEGY AND THE ENVIRONMENT. 30(5). p.2241-2254
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2021) SUSTAINABILITY. 13(3).
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An experimental vignette study on the attractiveness of ownership-based carsharing communities : a social capital theory perspective

Saskia Crucke (UGent) and Hendrik Slabbinck (UGent)

(2021) ENVIRONMENT AND BEHAVIOR. 53(4). p.379-408
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Mock meat in the butchery : nudging consumers toward meat substitutes

Jolien Vandenbroele (UGent) , Hendrik Slabbinck (UGent) , Anneleen Van Kerckhove (UGent) and Iris Vermeir (UGent)

(2021) ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES. 163. p.105-116
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- Journal Article
- A1
- open access
Food on the move : the impact of implied motion in pictures on food perceptions through anticipated pleasure of consumption

Lana Mulier (UGent) , Eva Meersseman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2021) FOODS. 10(9).

Academic Bibliography

On the selection and use of implicit measures in marketing research : a utilitarian taxonomy

Global University Entrepreneurial Spirit Students’ Survey (GUESSS) : 2021 Belgian national report

Viewpoint : using neuroscience tools in service research

The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

This way up : the effectiveness of mobile vertical video marketing

Being pro-environmentally oriented SMEs : understanding the entrepreneur's explicit and implicit power motives

Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

An experimental vignette study on the attractiveness of ownership-based carsharing communities : a social capital theory perspective

Mock meat in the butchery : nudging consumers toward meat substitutes

Food on the move : the impact of implied motion in pictures on food perceptions through anticipated pleasure of consumption

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