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- Journal Article
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- open access
Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter
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- Journal Article
- A1
- open access
The effect of partial depopulation on Campylobacter introduction in broiler houses
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Salmonella control in live pigs and at slaughter
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- Journal Article
- A1
- open access
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
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Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs
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Risk evaluation regarding parasites of the genus Trichinella in Belgium: state of the inventory
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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
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Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses